Stop compromising operational efficiency for inadequate support equipment. This stainless steel stand delivers stable service for Reflection 30cm buffet servers, ensuring consistent presentation and reliable performance in high-traffic environments. Designed for food service professionals, this stand supports streamlined setups while meeting rigorous sanitation and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Spring USA 172-6/30 Stand after each shift to prevent contamination of clean items and hands. Use a soft cloth with mild detergent and warm water; rinse and dry immediately. Sanitize high-touch zones with an approved sanitizer per label dwell time. Inspect for food buildup under shelves and joints; remove debris to deter pests. Schedule routine cleaning to maintain appearance, comply with health code, and extend serviceable life of stainless steel fixtures.#@@#Additional Info#@#Spring USA 172-6/30 Stand fits the Reflection 30cm buffet server. It has 18/8 stainless steel construction, supports chafer placement, weighs 4 pounds, and matches part number 172-6/30 for easy replacement in commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising operational efficiency for inadequate support equipment. This stainless steel stand delivers stable service for Reflection 30cm buffet servers, ensuring consistent presentation and reliable performance in high-traffic environments. Designed for food service professionals, this stand supports streamlined setups while meeting rigorous sanitation and durability expectations.
#@@# Material Integrity#@#
Constructed from 18/8 stainless steel, the stand resists corrosion and withstands repeated daily use in demanding kitchens. Restaurants and catering operations can rely on its alloy composition to maintain hygienic surfaces and consistent load-bearing over time.
#@@# Precision Fit#@#
Engineered specifically for the 30cm Reflection buffet server, the support ensures a secure, wobble-free interface that minimizes service disruptions. Chefs and service staff gain confidence from predictable alignment during busy service periods.
#@@# Load Capacity#@#
Designed to accommodate typical chafer loads, the support sustains heated inserts and lids without deformation or instability. Banquet managers receive dependable performance during extended events where continuous holding and display are crucial.
#@@# Serviceability#@#
Fabrication enables straightforward cleaning and maintenance, reducing downtime between events and simplifying sanitation protocols. Kitchen teams complete daily cleaning cycles faster with smooth surfaces and minimal crevices.
#@@# Installation Simplicity#@#
The stand offers a compact footprint with intuitive placement that integrates into existing service lines without modification. Event planners and operations staff can deploy the unit quickly during setup and breakdown phases.
#@@# Regulatory Compatibility#@#
Manufacturing meets CSA-related expectations for foodservice equipment materials and construction, supporting purchaser confidence in compliance efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Spring USA 172-6/30 Stand weekly for corrosion and loose welds. Remove food residue with a soft cloth and warm water; apply a neutral pH detergent for stubborn soils and rinse thoroughly. Dry all surfaces to prevent spotting. Verify mounting points and fasteners; tighten to manufacturer torque specifications. Sanitize with an approved food-contact sanitizer before service. Store in a dry, ventilated area to extend service life.