Handle high-volume draft service without compromise. This stainless steel, one-section vault cooler offers 18 cubic feet of refrigerated storage and a stable temperature range of 23° to 33°F, enabling consistent cold chain control for cans and bottles. Units plug into standard 115 volts and operate on a 1/10 HP compressor, allowing kitchens, bars, and catering operations to maintain service flow and product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cooler and empty contents onto a sanitized cart. Mix mild detergent in warm water and wipe interior surfaces, shelves, and door gaskets with a soft cloth. Clean condenser coils with a brush and vacuum every 3 months to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with an approved sanitizer, rinse, and dry. Inspect seals and replace worn gaskets to prevent temperature loss. Regular cleaning prevents contamination, cuts costs, and reduces breakdowns.#@@#Additional Info#@#Spartan Refrigeration VR-18 Vault Beer Cooler offers 18 cu. ft. in a 27.6" W stainless steel cabinet.#@@#General Info#@#Description #@#
Handle high-volume draft service without compromise. This stainless steel, one-section vault cooler offers 18 cubic feet of refrigerated storage and a stable temperature range of 23° to 33°F, enabling consistent cold chain control for cans and bottles. Units plug into standard 115 volts and operate on a 1/10 HP compressor, allowing kitchens, bars, and catering operations to maintain service flow and product quality.
#@@# Compressor Efficiency#@#
Designed with a 1/10 HP compressor and R-600a refrigerant, the cooler delivers targeted cooling while minimizing energy consumption. Operators will experience reliable temperature recovery during frequent door cycles, reducing spoilage risk and preserving stock integrity.
#@@# Glass Door Visibility#@#
A single self-closing swing glass door provides clear product sightlines and reduces door-open time. Staff can perform quick visual checks, and customers can view inventory without compromising internal temperature stability.
#@@# Interior Capacity#@#
Eighteen cubic feet of storage and five adjustable shelves allow for dense merchandising of bottles, cans, and kegs. Managers can configure shelf spacing to match packaging heights and maximize inventory turnover effectively.
#@@# Construction Durability#@#
The stainless steel exterior and top finish resist corrosion and withstand daily cleaning protocols common in commercial environments. Maintenance teams will appreciate robust panels that retain their appearance under heavy use.
#@@# Control and Certification#@#
Rear-mounted, self-contained refrigeration along with cETLus and ETL sanitation listings ensure compliance with commercial codes. Technicians will find service access straightforward for preventive maintenance and troubleshooting.
#@@# Electrical Convenience#@#
The unit operates at 115v, 60 Hertz, single phase, and draws 1.6 amps via a NEMA 5-15P cord, allowing simple connection to standard circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum or brush away dust to preserve heat exchange efficiency. Remove interior shelving and wash with warm, soapy water; rinse and dry to prevent corrosion. Verify door gasket integrity and replace torn seals to maintain 23°–33°F set range. Level cabinet and tighten hinge hardware to ensure proper door swing. Monitor refrigerant R-600a lines for oil stains and report leaks to a certified technician. Follow CSA and ETL sanitation guidance.
