Stop sacrificing throughput for consistency. This dual-flavor floor model ensures controlled, repeatable soft-serve production for high-volume food service operations while minimizing downtime and labor intensity. Operators will maintain product quality across shifts thanks to digital controls, protective systems, and a gravity-fed dispensing layout that supports steady flow and precise overrun control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and lock controls. Empty both 10 liter hoppers and remove lids. Use a mild detergent solution and a soft cloth to wash hoppers, 3.2 liter cylinders, and exterior. Activate defrost mode and follow manual to remove beaters; wash beaters and valves in warm, soapy water, rinse, and air dry. Clean condenser fins with a brush to maintain airflow. Reassemble dry parts, run a sanitizer cycle, then reconnect power and verify temperature displays read normal.#@@#Additional Info#@#Spaceman's 6378-C model offers two gravity-fed flavors plus twist, with dual 10L hoppers, 3.2L freezing cylinders, air-cooled refrigeration, smart controls, low-mix alerts, fast-freeze, auto-program, safety protections, and ETL/CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This dual-flavor floor model ensures controlled, repeatable soft-serve production for high-volume food service operations while minimizing downtime and labor intensity. Operators will maintain product quality across shifts thanks to digital controls, protective systems, and a gravity-fed dispensing layout that supports steady flow and precise overrun control.
#@@# Hoppers and Capacity#@#
Two 10-liter hoppers provide continuous mix for peak service periods, reducing refill frequency and stabilizing output across long shifts. Operators benefit from a large holding volume that supports back-to-back demand without compromising mix temperature or consistency.
#@@# Freezing Cylinders Performance#@#
Two 3.2-liter freezing cylinders enable parallel freezing for simultaneous two-flavor and twist production, ensuring consistent texture and overrun. Technicians will find the smaller cylinder size simplifies rapid freezing cycles and accelerates turnover between batches.
#@@# Digital Control System#@#
A smart digital control system offers real-time temperature displays, low mix alerts, and auto programming to maintain target temperatures and cycle timing. Managers receive actionable feedback to prevent product loss and ensure consistent portioning without manual guesswork.
#@@# Reliability and Protection#@#
Built-in safety protections for low temperature, motor overload, and high pressure reduce failure rates and extend service intervals. Maintenance teams will encounter fewer emergency repairs due to reduced wearable parts and a robust beater and air system design.
#@@# Production Efficiency Features#@#
The unit employs a soft start motor, fast freeze technology, and self-closing valves with speed control to cut cycle times and stabilize product drawdown. Kitchen staff will experience faster service speed and improved portion control during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Spaceman 6378-C by cleaning hoppers and freezing cylinders after each run to prevent bacterial growth. Remove residue with a food-grade sanitizer and warm water. Disassemble self-closing valves and inspect seals weekly, replacing parts before failure. Monitor refrigerant performance and condenser fins; vacuum coils monthly and ensure stable 208/230 volts supply. Calibrate temp displays quarterly and verify low mix alert.
