Serve high volume without sacrificing control or quality. This floor model gravity-fed soft serve system combines two independent flavor hoppers with a twist option to support continuous service and flavor flexibility. Owners and operators gain precise control over output and product consistency while the unit sustains rigorous duty cycles in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain mix before cleaning. Remove hoppers and agitators; wash with warm, soapy water and rinse. Use a mild sanitizing solution on freezing cylinders and valves; scrub seals and self-closing outlets with a soft brush. Use defrost mode per manual, wipe internal surfaces dry, and inspect gaskets for wear. Clean condenser coils with compressed air to improve efficiency. Reassemble when fully dry and reconnect power; run a short purge cycle to verify operation.#@@#Additional Info#@#Spaceman's 6250-C gravity-fed soft-serve machine offers two flavors plus twist with two 8.5 qt hoppers and two 1.8 qt freezing cylinders. It features smart controls, fast-freeze, self-closing valves, and safety protections. Certified cETLus and CE.#@@#General Info#@#Description #@#
Serve high volume without sacrificing control or quality. This floor model gravity-fed soft serve system combines two independent flavor hoppers with a twist option to support continuous service and flavor flexibility. Owners and operators gain precise control over output and product consistency while the unit sustains rigorous duty cycles in commercial environments.
#@@# Dual Hopper#@#
Two 8.5 qt. hoppers deliver ample hold capacity and continuous pour availability. Operators avoid frequent refills during peak periods and maintain two distinct flavors plus a twist option for menu variety.
#@@# Freezing Cylinders#@#
Each cylinder holds 1.8 qt. and uses fast freeze technology to reduce cycle time. Staff achieve rapid set times and consistent texture, improving throughput during rush service.
#@@# Smart Controls#@#
The digital control system provides temperature displays, low mix alerts, auto programming, and standby mode. Technicians and operators monitor and adjust settings quickly for reliable operation and simplified diagnostics.
#@@# Safety Protections#@#
Integrated safeguards address low temperature, motor overload, and high pressure conditions. Facilities reduce downtime and risk of product loss while protecting components and personnel.
#@@# Drive And Beater#@#
A soft start motor combined with a v2 beater and air system reduces stress on mechanical parts. Maintenance intervals extend, and wearable part replacement frequency decreases, lowering lifecycle costs.
#@@# Service Ready Configuration#@#
Air-cooled self-contained design with NEMA L6-20P power connection fits standard commercial electrical setups at 208-230 volts, 60 hertz, single phase, and 18.0 amps. Installers configure the unit for floor placement without external condensers, simplifying site requirements.
Company background informs product support and parts availability, founded in 1998 and focused on professional kitchen solutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean hoppers and agitators daily to prevent mix separation and bacterial growth. Drain and run defrost cycle weekly, then sanitize cylinders and dispense nozzles with manufacturer-approved solution. Verify electrical connections and NEMA L6-20P compatibility before operation. Monitor temperature displays and low mix alerts; refill to specified volumes and avoid overfilling. Lubricate seals monthly and replace worn parts per CSA and ETL recommendations.
