Stop settling for slow service when quality matters. This countertop soft-serve system produces consistent frozen product at rates that match busy foodservice demands while maintaining precise temperature and overrun control. Designed for operational settings, it delivers 40 qt. per hour output and includes digital controls that simplify production management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and lock out power before service. Empty 15.9 qt. hopper and remove agitator. Use mild detergent and warm water to wash hopper, 3.4 qt. freezing cylinder, valves, and beater; scrub seals and self-closing valves. Rinse thoroughly and air dry. Run defrost mode per control panel, then sanitize all food-contact parts with approved agent following CSA or local guidelines. Reassemble, verify seals, restore power, and run a short purge to confirm proper operation.#@@#Additional Info#@#Spaceman's 6236-C soft-serve machine produces 40 qt./hour with a 15.9 qt. hopper, 3.4 qt. freezing cylinder, 1 HP motor, and air-cooled refrigeration. It features smart controls, low-mix alert, auto programming, and safety protections.#@@#General Info#@#Description #@#
Stop settling for slow service when quality matters. This countertop soft-serve system produces consistent frozen product at rates that match busy foodservice demands while maintaining precise temperature and overrun control. Designed for operational settings, it delivers 40 qt. per hour output and includes digital controls that simplify production management.
#@@# Single Hopper#@#
A single 15.9 qt. hopper with integrated agitator holds ready mix and prevents separation during service. Operators will maintain consistent texture and reduce remix cycles, which minimizes waste and stabilizes portion quality.
#@@# Freezing Cylinder#@#
The 3.4 qt. freezing cylinder uses fast freeze technology to produce product quickly and maintain serve temperature. Kitchens will achieve steady drawdown during peak periods, which reduces wait times and ensures product consistency across shifts.
#@@# Control System#@#
A smart digital control system provides temperature displays, auto programming, standby mode, and low mix alerts for real-time management. Staff will monitor operations easily and respond to supply or temperature events before they impact service continuity.
#@@# Drive And Motor#@#
The unit features a soft start motor and 1 HP drive with safety protections for low temperature, motor overload, and high pressure. Managers will experience reduced downtime and lower maintenance incidence while the system handles frequent cycles reliably.
#@@# Hygiene And Cleaning#@#
Design includes a defrost cycle for cleaning and self-closing valves with speed control to reduce product contact during dispense. Crews will complete sanitation faster with fewer steps and lower cross-contamination risk during turnover.
#@@# Air System And Durability#@#
An air-cooled V2 beater and air system reduces wearable parts and improves overrun control for consistent texture. Facilities will see longer service intervals and more predictable product yields, supported by cETLus and CE certifications for compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and hinges monthly to prevent air leaks and ensure product quality. Flush the hopper and freezing cylinder daily with the defrost program and a food-safe sanitizer; remove the beater and check the v2 beater for wear weekly. Clean air-cooled condenser fins with compressed air monthly and ensure proper ventilation. Monitor electrical connections and motor mounts quarterly; tighten terminals and replace worn parts. Record maintenance actions and set low mix alerts to avoid downtime.
