Stop sacrificing consistency for speed. This countertop soft-serve unit delivers two separate flavors plus a twist option while sustaining continuous production for high-demand service environments, enabling operators to serve up to 450 portions per hour with controlled overrun and repeatable texture. Designed for commercial kitchens, cafeterias, and quick-serve lines, the machine combines robust refrigeration, automated controls, and sanitary operation to maintain quality during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and engage defrost mode before you start. Remove hoppers and agitators; wash with warm water and mild detergent, rinse, and air dry. Wipe freezing cylinders with a soft cloth; use a non-abrasive cleaner if needed. Clean exterior panels and dispense valves; run sanitizer through product paths per CSA and ETL-Sanitation guidelines. Inspect seals and coils; clear debris to maintain efficiency and prevent fires. Reassemble when dry and restore power.#@@#Additional Info#@#Spaceman's 6235-C countertop soft-serve machine offers two flavors plus twist with two 8.45 qt hoppers and two 1.8 qt freezing cylinders.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop soft-serve unit delivers two separate flavors plus a twist option while sustaining continuous production for high-demand service environments, enabling operators to serve up to 450 portions per hour with controlled overrun and repeatable texture. Designed for commercial kitchens, cafeterias, and quick-serve lines, the machine combines robust refrigeration, automated controls, and sanitary operation to maintain quality during peak periods.
#@@# Power-Dense Cooling#@#
The air-cooled refrigeration system and 3.5 kW compressor deliver rapid freeze cycles that shorten cycle time and maintain stable product temperature. Operators benefit from consistent draw and reduced meltback, which preserves texture and minimizes waste during rush service.
#@@# Dual Hopper Capacity#@#
Two 8-liter hoppers with agitators support continuous production of separate mix formulations and simplify flavor rotation without downtime. Staff can stage melts and hopper replenishment while maintaining product integrity for two distinct recipes plus an on-demand twist option.
#@@# High Throughput#@#
Rated for 450 serves per hour, the unit handles sustained peak-volume demands without compromising portion consistency. Kitchens achieve predictable output planning and reduced customer wait times by matching production to service peaks.
#@@# Smart Control Suite#@#
The digital control system provides temperature displays, low mix alerts, auto programming, standby mode, and defrost cycles to reduce operator error. Technicians gain diagnostic visibility, and staff receive prompts that lower training time and prevent service interruptions.
#@@# Robust Drive Design#@#
The soft start motor, self-closing valves with speed control, and v2 beater and air system reduce mechanical stress and lower the frequency of wearable-part replacements. Maintenance teams experience fewer service calls, and procurement sees lower spare-part consumption over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect hoppers and agitators daily; flush with food-safe sanitizer and rinse to prevent microbial buildup. Remove freezing cylinders weekly; run the defrost cycle, disassemble beaters, soak components in warm detergent, then air-dry before reassembly. Verify door and access seals for damage and replace as needed. Monitor motor amps and temp displays each shift; service overload or abnormal readings immediately to prevent failure. Keep condenser fins dust-free for efficient air-cooled operation.
