Built for commercial use, this convection oven ensures consistent, programmable heat and efficient throughput for busy kitchens needing reliable electric baking and roasting. Engineers optimized its design to balance capacity and footprint, featuring a single-deck configuration with three-pan capacity and TruVection airflow for faster cycles and quality results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend TVES/10SC and let it cool before cleaning. Remove racks and pans; wash them in warm, soapy water and dry. Wipe the porcelain interior with a mild detergent and a soft cloth; avoid abrasive pads. Clean the door gasket and inspect for wear. Vacuum condenser areas and vents to remove grease buildup. Use a non-abrasive cleaner on the exterior and dry all surfaces. Reinstall components, ensure the unit is dry, then reconnect power.#@@#Additional Info#@#The Southbend TVES/10SC TruVection oven has a 3-pan capacity, thermostatic controls, porcelain interior, 208 volts, 11,000 watts, 36.1" width, 26.2" height, 36.5" depth, leg base, CSA/NSF certifications, and weighs 300 lbs.#@@#General Info#@#Description #@#
Built for commercial use, this convection oven ensures consistent, programmable heat and efficient throughput for busy kitchens needing reliable electric baking and roasting. Engineers optimized its design to balance capacity and footprint, featuring a single-deck configuration with three-pan capacity and TruVection airflow for faster cycles and quality results.
#@@# Electric Powertrain#@#
Operating on 208 volts and drawing 11,000 watts (10.8–18 kilowatts range), the oven delivers stable heating for consistent thermal performance. Rapid recovery and even temperature distribution reduce downtime and support tight schedules.
#@@# Single-Deck Capacity#@#
The single-deck layout holds three pans per compartment, enabling moderate volumes without increasing footprint. Chefs can plan flexible batches for baking, roasting, or reheating while saving line space.
#@@# Porcelain Interior#@#
The porcelain interior resists stains and simplifies cleaning, cutting labor time for sanitation. Smooth surfaces handle frequent use and maintain consistent oven conditions by reducing residue buildup.
#@@# Thermostatic Control#@#
Precise thermostatic control ensures repeatable results and reduces variability. Operators benefit from straightforward settings for common tasks, improving consistency across shifts.
#@@# Sturdy Support Base#@#
Mounted on legs, the oven offers stable installation and easy under-unit cleaning while fitting standard commercial layouts. Technicians enjoy simpler access for inspections without compromising stability.
#@@# Regulatory Certifications#@#
This oven meets rigorous safety and sanitary standards for commercial foodservice equipment, ensuring compliance and facilitating approval processes during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Southbend TVES/10SC TruVection Convection Oven.#@@#Maintenance Guide#@#Maintain the Southbend TVES/10SC TruVection oven by cleaning the porcelain interior weekly with nonabrasive detergent and a soft cloth. Wash racks in soapy water, check for warping, and reinstall. Vacuum condenser monthly for airflow and ensure legs are level. Test thermostatic controls quarterly for accuracy; calibrate if needed. Inspect door gaskets monthly, check electrical connections, and run a bake cycle to confirm operation.