Built for kitchens needing simultaneous griddle and broiler use, this 40-3/4" commercial broiler/griddle offers sustained heat output and precise control for high-volume service. It features a heavy-duty 1/2" thick griddle plate, overfire broiler, and independent burner modulation for efficient searing, browning, and holding without reducing throughput. Designed for institutional and restaurant settings, it includes stainless steel construction and mobile base options to meet sanitation and workflow needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Scrape griddle plate with a flat spatula, vacuum loose debris, then apply warm water and mild detergent; scrub with a non-abrasive pad. Rinse and wipe dry. Clean broiler rack and splash with warm, soapy water; remove carbon buildup from burners with a soft brush. Inspect condenser and ventilation for grease; degrease vents regularly to prevent fires. Verify unit is dry before reconnecting gas and testing.#@@#Additional Info#@#Southbend SSB-45-NG offers a 40-3/4" broiler/griddle with a 28" griddle, 1/2" plate, stainless steel, variable burners, 9-position broiler rack, 126,000 BTU, CSA/NSF certified, on a mobile stand.#@@#General Info#@#Description #@#
Built for kitchens needing simultaneous griddle and broiler use, this 40-3/4" commercial broiler/griddle offers sustained heat output and precise control for high-volume service. It features a heavy-duty 1/2" thick griddle plate, overfire broiler, and independent burner modulation for efficient searing, browning, and holding without reducing throughput. Designed for institutional and restaurant settings, it includes stainless steel construction and mobile base options to meet sanitation and workflow needs.
#@@# Thick Griddle Plate#@#
The 1/2" thick plate ensures even heat distribution across its 28" depth, minimizing hot spots and reducing product loss. Chefs achieve consistent sears on steaks and proteins while lowering energy use during extended service.
#@@# Independent Burner Control#@#
Variable burner controls allow zone temperature management, letting staff adjust heat for different products. Teams reduce waste and speed up transfers by isolating high-heat zones for searing while keeping adjacent areas cooler.
#@@# High Output BTU#@#
With 126,000 BTU, the unit handles simultaneous broiling and griddle tasks in busy kitchens. Rapid recovery after heavy loads ensures production rates remain steady during peak times.
#@@# Adjustable Broiler Rack#@#
The nine-position adjustable broiler rack with paddle release provides precise control over flame exposure, allowing incremental browning without overcooking. Cooks adjust quickly to match product thickness and desired char levels.
#@@# Sanitation-Centered Construction#@#
Stainless steel front, sides, and back simplify cleaning and resist corrosion, supporting CSA and NSF sanitation compliance. Durable materials withstand detergents and frequent scrubbing, aiding maintenance teams.
#@@# Mobile Stand Design#@#
The freestanding unit with a mobile stand offers flexible placement for kitchen layouts and service lines. Managers streamline appliance integration and reduce downtime during reconfigurations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend SSB-45-NG by inspecting burners and ignition components weekly for soot and wear; adjust flame profiles to manufacturer specifications. Scrape griddle plate after each shift and perform deep-clean with approved degreasers weekly; avoid acidic cleaners on stainless steel. Lubricate rack pivot points monthly and verify paddle release function. Vacuum condenser and vent openings quarterly. Document service under Service First™ for warranty compliance.