Engineered for high-volume kitchens needing consistent searing and rapid throughput, this countertop broiler/griddle offers precision heat control and robust construction for continuous steakhouse service. The 40-3/4" griddle surface features a heavy 1/2" plate for uniform contact and thermal retention, while the overfire broiler delivers direct radiant heat for char and caramelization. Its 126,000 BTU output and liquid propane configuration ensure reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let unit cool. Scrape griddle plate of food residue, then wash with warm water and a mild degreasing detergent using a non-abrasive pad. Rinse thoroughly and dry to prevent rust. Clean broiler rack and splash with soapy water; inspect paddle release for debris. Vacuum or brush burners and vents; wipe exterior stainless steel with a soft cloth and approved cleaner. Verify unit is dry before restoring gas. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Southbend SSB-45-LP Platinum Series Steakhouse Broiler/Griddle offers a 40-3/4" surface, 1/2" plate, adjustable broiler rack, stainless steel build, mobile base, CSA/NSF certified, 126,000 BTU, liquid propane.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens needing consistent searing and rapid throughput, this countertop broiler/griddle offers precision heat control and robust construction for continuous steakhouse service. The 40-3/4" griddle surface features a heavy 1/2" plate for uniform contact and thermal retention, while the overfire broiler delivers direct radiant heat for char and caramelization. Its 126,000 BTU output and liquid propane configuration ensure reliable performance.
#@@# Thick Griddle Plate#@#
The 1/2" plate maintains stable surface temperatures under heavy loads, reducing cold spots during service. Chefs achieve consistent cook times and repeatable results across large batches.
#@@# Variable Burner Controls#@#
Independent burner controls let operators zone the surface for tasks like searing, warming, and finishing. This improves workflow and reduces product loss by assigning precise heat to each station.
#@@# High Heat Output#@#
With 126,000 BTU, the unit ensures rapid recovery and sustained surface temperatures during peak hours. Kitchens maintain fast ticket times without compromising sear quality or portion sizes.
#@@# Adjustable Broiler Rack#@#
A nine-position adjustable broiler rack with paddle release allows quick vertical adjustments to control radiant exposure for thickness and doneness. Staff can easily transition between char, finish, and hold functions.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and back resist corrosion and simplify cleaning. Durable surfaces withstand daily sanitation and maintain a professional appearance in visible areas.
#@@# Certified Compliance#@#
CSA and NSF certifications confirm safety and sanitation standards, meeting procurement needs for hospitals, schools, and foodservice operations. The unit qualifies for the manufacturer’s Service First program, offering structured support and maintenance.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend SSB-45-LP by scheduling weekly surface cleaning and monthly deep service. Scrape griddle debris after each shift and wipe with a manufacturer-approved stainless cleaner to prevent corrosion. Inspect 1/2" plate for warpage; tighten mounting hardware if movement appears. Verify burner ports and overfire openings remain unobstructed; clean with a soft wire brush. Test gas connections and CSA/NSF seals quarterly and document results for compliance.