Stop sacrificing throughput for precision. This Platinum Series broiler/griddle combines a 31-3/4" surface with 84,000 BTU of Liquid Propane power for high-volume service while ensuring consistent heat and Maillard reaction control. Operators gain independent burner control across a 1/2" plate, enabling quick zone adjustments for steaks, vegetables, and sauces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit fully. Scrape griddle plate of food debris, then clean with warm water and mild detergent using a non-abrasive pad. Rinse and dry thoroughly. Wipe stainless steel surfaces with a soft cloth and approved cleaner; polish along the grain. Clean grease trays and empty drip pans; soak if needed. Inspect and clean burner ports and overfire areas to prevent clogs. Check vents and condenser areas for buildup; remove deposits to maintain efficiency.#@@#Additional Info#@#Southbend SSB-36-LP broiler/griddle features a 31-3/4" stainless steel surface, 1/2" griddle plate, adjustable broiler rack, 84,000 BTU propane heat, mobile stand, 4" splash, CSA, and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for precision. This Platinum Series broiler/griddle combines a 31-3/4" surface with 84,000 BTU of Liquid Propane power for high-volume service while ensuring consistent heat and Maillard reaction control. Operators gain independent burner control across a 1/2" plate, enabling quick zone adjustments for steaks, vegetables, and sauces.
#@@# Thick Griddle Plate#@#
A 1/2" plate ensures heat retention and even distribution across the 31-3/4" by 28" surface, reducing cold spots during peak service. Chefs maintain stable temperatures when flipping multiple portions.
#@@# Independent Burner Control#@#
Variable controls allow staff to isolate heat zones for simultaneous searing and finishing, improving workflow and reducing rejects. This setup supports precise temperature management for proteins and pan tasks.
#@@# High Thermal Output#@#
An 84,000 BTU output ensures rapid recovery and sustained temperatures under continuous load, minimizing lag between batches. Kitchens maintain throughput during rush periods without sacrificing quality.
#@@# Adjustable Broiler Rack#@#
A nine-position adjustable broiler rack with paddle release offers vertical control for radiant cooking and char finishing, ensuring consistent crust formation. The rack adjusts quickly for portion changes and clears safely with the paddle mechanism.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, and back resist corrosion and simplify cleaning, meeting rigorous sanitation standards. Durable surfaces withstand frequent use and cleaning cycles in restaurants, hospitals, schools, and universities.
#@@# Certified Safety And Service#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards required by health departments and institutional buyers. The unit qualifies for the manufacturer’s Service First program, offering preventative maintenance and expedited support to reduce downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner orifices weekly and remove debris to ensure consistent flame distribution for the Southbend SSB-36-LP. Degrease the 1/2" plate with a commercial solvent, rinse with water, and dry before use to prevent oil buildup. Lubricate rack pivots monthly and verify the paddle release functions smoothly. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth to avoid corrosion. Verify CSA and NSF seals and perform leak checks after maintenance.