Built for high-volume kitchens needing concentrated power and continuous operation, this 36" natural gas stock pot range delivers focused thermal output and durable construction for demanding environments. Two three-ring cast iron burners provide 240,000 BTU, enabling rapid boiling and consistent heat recovery under heavy use. The unit meets CSA and NSF certifications and includes a heavy-duty backguard and flue riser to manage heat flow and protect surrounding areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and burner caps; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent streaks. Clear grease from flue riser and backguard with degreaser and a stiff brush. Vacuum condenser area and check adjustable feet for debris. Reassemble parts, test ignition, and verify no gas leaks. Clean weekly or per usage to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend SPR-2J-NG 36" natural gas stock pot range delivers 240,000 BTU across two 3-ring cast iron burners, stainless steel front and sides, adjustable feet, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing concentrated power and continuous operation, this 36" natural gas stock pot range delivers focused thermal output and durable construction for demanding environments. Two three-ring cast iron burners provide 240,000 BTU, enabling rapid boiling and consistent heat recovery under heavy use. The unit meets CSA and NSF certifications and includes a heavy-duty backguard and flue riser to manage heat flow and protect surrounding areas.
#@@# Dual Three-Ring Burners#@#
Each burner features three concentric rings, offering broad, adjustable heat zones for large pots. Operators achieve precise simmering or full power by modulating rings, enhancing control for delicate reductions and high-volume boiling.
#@@# High Thermal Output#@#
With 240,000 BTU, the range supports continuous operation in production kitchens, cafeterias, and hospitals. Chefs reduce batch times and maintain consistent temperatures, increasing throughput without extra units.
#@@# Cast Iron Components#@#
Cast iron burners resist warping and support heavy stock pots under sustained heat. The material stores and distributes heat evenly, reducing hot spots and extending component life in continuous-use settings.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and rail offer a corrosion-resistant surface that withstands rigorous cleaning and harsh environments. Maintenance crews spend less time on restorative work, keeping surfaces sanitary and aligned with institutional standards.
#@@# Adjustable Support System#@#
Adjustable legs ensure precise leveling on uneven floors, stabilizing large pots and preventing stress on piping. Technicians align the unit to code-required clearances for safe installation.
#@@# Service First Compatibility#@#
Qualifies for the manufacturer’s Service First program, simplifying maintenance and warranty support for procurement teams. Facilities managers access authorized service pathways, reducing downtime and preserving schedules.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend SPR-2J-NG with regular cleaning and inspections for reliability. Turn off gas and cool surfaces before cleaning. Soak grates in soapy water; scrub burners and dry to prevent rust. Vacuum condenser and clean stainless surfaces with mild detergent; avoid abrasives. Check burner ports for blockages and adjust flame. Inspect gaskets, fasteners, and legs; tighten or replace as needed.