Stop settling for slow stock pot setups. This liquid propane range delivers focused power and continuous output for busy kitchens that must maintain throughput without sacrificing control. Operators receive consistent heat distribution across two heavy-duty cook sections engineered for long service life and rapid recovery.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape trays and interior with a plastic scraper, then sanitize food contact areas with a commercial sanitizer per label. Clean stainless steel exteriors with nonabrasive cleaner and a microfiber cloth. Degrease vents and oven interiors regularly to prevent fires. Inspect seals and coils; vacuum condenser fins to save energy and avoid breakdowns.#@@#Additional Info#@#Southbend SPR-2J-LP 36" liquid propane stock pot range delivers 240,000 BTU from two 3-ring cast iron burners with manual controls, one-piece tray, adjustable legs, and stainless steel front; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for slow stock pot setups. This liquid propane range delivers focused power and continuous output for busy kitchens that must maintain throughput without sacrificing control. Operators receive consistent heat distribution across two heavy-duty cook sections engineered for long service life and rapid recovery.
#@@# Two-Ring Burners#@#
Two 3-ring cast iron burners supply concentrated heat for large-volume pots, offering precise flame control for searing, boiling, and reduction. Operators can adjust each ring independently to match load requirements, improving fuel efficiency and process consistency.
#@@# High Heat Output#@#
Delivering 240,000 BTU total, this unit supports sustained high-temperature operations across both burners for back-to-back service periods. Kitchens achieve faster boil times and reduced cycle durations, increasing throughput on peak shifts.
#@@# Stainless Construction#@#
Stainless steel front, sides, and front rail provide a corrosion-resistant exterior that simplifies cleaning and maintains a professional appearance. Staff spend less time on maintenance and more time on production because surfaces resist staining and wipe down quickly.
#@@# Manual Controls#@#
Durable manual control knobs offer tactile feedback and straightforward operation for line cooks and catering teams under pressure. Technicians appreciate the simplicity for field calibration and routine service, reducing downtime during busy service windows.
#@@# Heavy-Duty Tray#@#
A one-piece tray under the burner area captures spills and channels debris for easier cleaning while protecting internal components. Managers benefit from lower maintenance costs and faster turnaround on sanitation procedures required by inspection schedules.
#@@# Adjustable Legs#@#
Legs with adjustable feet enable secure leveling on uneven floors, ensuring stable pot placement and reducing tip hazards during heavy stirring or transfer.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent 240,000 BTU output and prevent flame obstruction. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid streaks. Verify flange and adjustable feet remain secure and level to ensure even cooking. Test thermocouples and pilot lights monthly and replace faulty components immediately. Follow CSA and NSF guidance and document maintenance actions.