Built for high-heat use in professional kitchens, this single-burner stock pot range provides powerful performance and simple controls for rapid liquid heating. With a 120,000 BTU output and three-ring cast iron burner, it ensures consistent simmering and boiling with even flame distribution. Its stainless steel surfaces and adjustable feet offer durability and level installation, ideal for restaurant, institutional, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove trays and wash with warm, soapy water; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and soft cloth. Remove grease from burner and vent openings using a brush and degreaser; wipe residue. Inspect and clean condenser coils and adjustable feet area to prevent wear. Reassemble only when dry and reconnect gas. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend SPR-1J-LP 18" liquid propane pressure steamer delivers 120,000 BTU with a 3-ring cast iron burner, manual controls, stainless steel front, adjustable feet, CSA/NSF certified, and qualifies for Southbend’s Service First™ Program.#@@#General Info#@#Description #@#
Built for high-heat use in professional kitchens, this single-burner stock pot range provides powerful performance and simple controls for rapid liquid heating. With a 120,000 BTU output and three-ring cast iron burner, it ensures consistent simmering and boiling with even flame distribution. Its stainless steel surfaces and adjustable feet offer durability and level installation, ideal for restaurant, institutional, and hospitality settings.
#@@# Three-Ring Burner#@#
The three concentric rings deliver 120,000 BTU directly to the pot base, speeding heat transfer and reducing ramp-up time. Chefs achieve stable boiling for large stocks while avoiding cold spots.
#@@# Manual Control Valve#@#
A manual control allows precise flame adjustment for gentle simmering or rolling boils. Its simplicity reduces failure risks compared to electronic controls, ensuring better uptime.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and one-piece tray resist corrosion and enable quick cleaning between shifts. A front rail protects controls and offers a handhold for moving heavy pots.
#@@# Adjustable Feet#@#
Four adjustable legs ensure level placement on uneven floors and maintain stability during stirring or pot movement. The range aligns easily with existing line heights.
#@@# Single-Burner Footprint#@#
At 18" wide, this compact unit supports large stockpots while saving space. It fits back-of-house lines, steam kettles, and banquet areas needing focused power.
#@@# Certifications And Service#@#
This unit meets commercial safety and sanitation standards, as verified by CSA and NSF certifications. Additionally, it is eligible for the manufacturer’s Service First program, which prioritizes parts and repair services to reduce downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot or blockage and remove debris with a stiff brush to maintain stable flame and heat output. Flush the drip tray and wipe the stainless steel exterior with a nonabrasive cleaner to prevent corrosion and maintain sanitation. Verify adjustable feet and casters for level and stability; tighten fasteners as needed. Test gas connections and regulator for leaks using a soap solution before each use. Replace worn gaskets and seals promptly to ensure safe operation.