Stop compromising throughput for control. This 36-inch electric heavy-duty range provides reliable heat distribution and sustained output for continuous service, designed for busy kitchens that require even griddle and hot top performance alongside oven capacity. Operators gain thermostatic control over multiple cooking surfaces, while the stainless steel exterior resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove the griddle plate and rack; wash with warm, soapy water. Clean the oven interior with mild detergent and a non-abrasive pad, then rinse and dry. Wipe the stainless steel exterior with a neutral cleaner; polish with the grain. Vacuum the condenser area and coils monthly. Inspect seals and thermostatic controls; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Southbend's SE36D-TTH 36" electric range runs at 208 volts and 21,900 watts. It has a 24" griddle, 12" hot top, one oven with a rack, thermostatic controls, and stainless steel construction.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch electric heavy-duty range provides reliable heat distribution and sustained output for continuous service, designed for busy kitchens that require even griddle and hot top performance alongside oven capacity. Operators gain thermostatic control over multiple cooking surfaces, while the stainless steel exterior resists corrosion and simplifies cleaning.
#@@# Top Cooking#@#
The unit combines a 24-inch griddle with a 12-inch hot top to support simultaneous tasks, offering broad flat-surface heat for searing and a hot top for pans. Thermostatic controls maintain setpoints across both surfaces, reducing temperature swings and enhancing batch consistency.
#@@# Oven Capacity#@#
A standard oven with one rack accommodates sheet pans and full-size trays for baking or holding, enabling chefs to produce secondary items without needing separate equipment. The stainless steel oven lining promotes heat retention and simplifies wash cycles, reducing labor time.
#@@# Power Specification#@#
The range operates at 208 volts and 21,900 watts, providing robust thermal input suitable for sustained heavy-duty use in three-phase environments. Rated at 16 to 24 kilowatts, the design supports rapid recovery after load changes, ensuring steady service during peak periods.
#@@# Durable Construction#@#
Stainless steel front, sides, top, and oven lining offer long-term resistance to corrosion in commercial kitchens and allow the use of aggressive cleaning agents without surface degradation. Welded seams and reinforced panels minimize flexing under continuous use, extending the usable life and lowering replacement frequency.
#@@# Compliance and Service#@#
This model carries cETLus and ETL-Sanitation listings, confirming electrical safety and sanitation compliance for institutional settings. The unit qualifies for a manufacturer service program, streamlining authorized maintenance and parts support to minimize downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections monthly and tighten terminal lugs to prevent arcing; document voltage and phase readings against rated 208v, 3-Ph specs. Clean griddle and hot top after each shift with approved cleaners; scrape residues while warm, then use a damp cloth to avoid damage to stainless steel. Empty oven crumbs and degrease interior weekly; wash the single rack in warm, soapy water. Calibrate thermostatic controls quarterly with a certified thermometer per CSA guidelines.