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Southbend SE36A-TTB 24" Electric Heavy Duty Range - 208 Volts

Southbend

$17,143.00
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SKU:
SE36A-TTB
Weight:
660.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SE36A-TTB__1267
Base:
(1) Convection Oven
Controls:
Thermostatic Controls
Exterior Finish:
Stainless Steel Front & Sides
Number of Racks:
3
Top:
(2) Hot Plates / French Plates, (1) 24" Griddle
email_price:
no
Tags:
Range, 36" Heavy Duty, Electric
Label Option type:
rectangles
Net Price:
16286.04
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Electric Range
Other Available Options:
Electric
call_price:
no
map_price:
yes
Freight Class:
92.5
Packed By:
1 Each
add_to_cart:
no
MAP Price:
17143.00
Manufacturer:
Southbend
login_price:
no
Product ID:
5568e29d-c10d-dd11-a23a-00304834a8c9
List Price:
38096.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
660
Oven Type:
Heavy Duty Range
Primary Image:
Southbend_SE36A-TTB.png
is free shipping:
Yes
specsheet:
Southbend_SE36A-TTB.pdf
Sale Price:
17143.00
Filter_Manufacturer:
Southbend
Filter_Voltage:
208 Volts
Filter_Width:
24 - 36 Inches
Phase:
3-Ph
cETLus Certified:
Yes
Hertz:
60
Filter_Watts:
16 - 24 Kilowatts
Voltage:
208v
warranty:
Southbend_SE36A-TTB_1.pdf
ETL Sanitation Listed:
Yes
Lead Time:
1 Business Day
Keyfeatures4:
Convection oven with 3 racks for consistent baking
Keyfeatures:
36" heavy-duty electric range for high-volume kitchens
Keyfeatures3:
Thermostatic controls with 3-heat switch for precise heat
Keyfeatures2:
(2) hot plates and 24" griddle for multitasking
short_description:
Southbend se36a-ttb electric range features two hotplates, a 24" griddle, and a convection oven with three racks for high-volume cooking.
Real Weight:
660
Real Width:
39
Real Height:
41.25
PRO:
yes
Adding to cart… The item has been added
Configured for 208 volts and three-phase power, the range operates at 21,800 watts within a 16–24 kilowatt band to meet high-demand kitchen loads. Facilities planners can size electrical service accurately and ensure stable performance during sustained operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove racks; wash with warm, soapy water, then rinse and dry. Scrape griddle residue with a nonmetal spatula, then clean with a mild degreaser and soft cloth. Wipe stainless steel surfaces with a non-abrasive cleaner, following the grain. Clean condenser coils and vents. Inspect door seals and thermostatic controls; replace worn parts. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend SE36A-TTB 24" electric range operates at 208 volts, delivering 21,800 watts. It features thermostatic controls, two hot plates, a 24" griddle, and a convection oven with three racks.#@@#General Info#@#Description #@# Configured for 208 volts and three-phase power, the range operates at 21,800 watts within a 16–24 kilowatt band to meet high-demand kitchen loads. Facilities planners can size electrical service accurately and ensure stable performance during sustained operation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical connections weekly and tighten terminals to maintain reliable 208v supply. Clean griddle and hot plates after each service with a nonabrasive scraper and warm, soapy water; dry components before reuse. Degrease oven interior weekly and remove three racks for thorough cleaning. Check door seals monthly and replace worn gaskets to preserve temperature control. Calibrate thermostatic controls quarterly and verify 3-Ph supply under load to ensure consistent operation.