Stop sacrificing throughput for consistent frying quality. This natural gas floor fryer produces steady heat and reliable oil capacity to support continuous service in high-volume kitchens. Operators obtain predictable recovery times and simplified maintenance from a stainless steel design built for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Drain oil and dispose per local rules. Scrape solids from stainless steel fry pot, then wash with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Clean baskets and exterior with soapy water; polish with soft cloth. Vacuum condenser area and vents to remove grease buildup. Check seals and pilot assembly; tighten fittings as needed. Perform tasks weekly to maintain safety and efficiency.#@@#Additional Info#@#Southbend SB18 natural gas floor fryer delivers a 70 lb. frying capacity with a 140,000 BTU stainless steel pot, millivolt control, thermo-safety pilot, built-in regulator, two wire mesh baskets, 9" adjustable legs, and CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent frying quality. This natural gas floor fryer produces steady heat and reliable oil capacity to support continuous service in high-volume kitchens. Operators obtain predictable recovery times and simplified maintenance from a stainless steel design built for daily commercial use.
#@@# Capacity Control#@#
The unit holds approximately 70 pounds of product capacity with a fat capacity near 90 lb, enabling long production runs between oil changes. Chefs sustain service for extended shifts without frequent reloads, ensuring efficiency.
#@@# Heat Output#@#
The fryer delivers 140,000 BTU to the stainless steel tank, providing rapid oil recovery and stable cooking temperatures under heavy loads. Line cooks maintain consistent results across batches, reducing waste from undercooked or overcooked products.
#@@# Construction Durability#@#
Fabricated with a stainless steel tank, front, and sides, the fryer resists corrosion and cleans efficiently in commercial environments. Facilities lower lifecycle costs through material longevity and simplified sanitation procedures, enhancing overall productivity.
#@@# Controls and Safety#@#
Millivolt control paired with a thermo-safety pilot and built-in regulator provides accurate flame management and automatic safety shutoff. Kitchen staff gain predictable operation and reduced risk during continuous use, promoting a safer work environment.
#@@# Serviceability#@#
The design includes two wire mesh baskets and a floor-model configuration with 9" adjustable legs for access and leveling on uneven floors. Technicians perform routine service tasks faster, and the unit qualifies for the manufacturer’s Service First program for streamlined support, ensuring minimal downtime.
#@@# Compliance and Certification#@#
The fryer meets CSA and NSF certifications and conforms to common regulatory requirements for commercial fryers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend SB18 fryer by draining oil when cool and filtering solids to extend oil life. Clean the stainless steel fry pot and exterior daily with mild detergent and a nonabrasive cloth. Inspect pilot, thermo-safety pilot, and millivolt control monthly; tighten fittings and verify the built-in regulator output. Check door seals and baskets for wear; replace components showing corrosion. Level the unit on its 9" adjustable legs for consistent cooking performance.