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Southbend S60DD 60" Gas S-Series Restaurant Range - 350,000 BTU

Southbend S60DD 60" Gas S-Series Restaurant Range - 350,000 BTU

Southbend

$5,118.00
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SKU:
S60DD
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S60DD__1267
Base:
(2) Standard Oven
BTU/HR (Natural):
28,000
Controls:
Thermostatic Controls
Cook Top:
37.00"
Cubic Volume:
132.3 Cu.Ft
Door Opening:
15.50"
Exterior Finish:
Stainless steel
Flue Riser:
22.5” High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
10
Number of Racks:
1
Oven Bottom:
13.00"
Oven Interior (WidthxDepthxHeight):
26.00"Wx24.00"Dx14.00"H
Plate Thickness:
.500" = 1/2"
Top:
Burners
Total BTU:
350,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
4398.79
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
Keyfeatures5:
Two standard ovens totaling 132.3 Cu.Ft
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
Keyfeatures4:
Stainless steel exterior for easy sanitation
add_to_cart:
no
MAP Price:
5118.00
Keyfeatures6:
CSA and NSF certified for commercial use
Manufacturer:
Southbend
login_price:
no
Keyfeatures:
350,000 BTU total output capacity
Product ID:
18e85fb4-b511-df11-b3a6-001ec95274b6
Keyfeatures3:
Thermostatic controls for accurate heat
Keyfeatures2:
Ten heavy-duty burners for fast recovery
List Price:
16804.00
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Trigger BC Integration:
Y-7/6/3036_11:00AM
Primary Image:
Southbend_S60DD.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
301,000 - 350,000 BTU
Filter_Control Type:
Thermostatic
specsheet:
Southbend_S60DD.pdf
Sale Price:
5118.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Thermostatic
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners
732 Location Available:
0
CSA Certified:
Yes
Lead Time:
1 Business Day
short_description:
Built for commercial kitchens, the Southbend S60DD 60" gas range delivers 350,000 BTU across ten burners with thermostatic controls.
Real Weight:
1075
Real Width:
67
Real Height:
75
Real Depth:
45.5
Dimensions:
45.5 67 75
PRO:
yes
Adding to cart… The item has been added
Unit carries CSA and NSF certifications, confirming compliance with commercial safety and sanitation standards. Purchasing teams secure equipment that meets regulatory expectations for institutional and food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape food debris, then wipe cooktop, burners, oven interiors, doors, and vents with a mild detergent solution and a soft cloth. Rinse and dry all surfaces thoroughly. Clean grease traps, backriser and flue riser to prevent fires. Vacuum condenser coils and check gaskets for wear. Schedule daily spot cleaning and weekly deep cleaning to stop sickness, prevent breakdowns, lower utility use, and pass CSA inspections.#@@#Additional Info#@#The Southbend S60DD 60" Gas S-Series range delivers 350,000 BTU with ten burners and two ovens, featuring thermostatic controls, a .500" plate, 37" cooktop, 6" adjustable legs, stainless steel exterior, 22.5" flue riser, and CSA/NSF certifications.#@@#General Info#@#Description #@# Unit carries CSA and NSF certifications, confirming compliance with commercial safety and sanitation standards. Purchasing teams secure equipment that meets regulatory expectations for institutional and food service environments.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually arranges the shipment of Southbend S60DD Restaurant Range within # business days after receiving cleared payment.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris for consistent flame and heat. Clean stainless steel with a soft cloth and mild detergent, then rinse to avoid residue. Empty and degrease oven cavities monthly; soak racks in warm, soapy water before drying. Check door gaskets for compression and replace if compromised to maintain temperature control. Verify thermostatic controls quarterly and adjust per guidelines. Level the range and ensure 6" adjustable legs lock securely.
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