Built for high-volume kitchens needing controlled heat and consistent output, this 60" natural gas range delivers 190,000 BTU across burners, griddle, and ovens. Thermostatic controls ensure precise cooking temperatures for repeatable results in restaurants, hospitals, universities, and institutional kitchens. Stainless steel surfaces and serviceable components support continuous use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line and cool range. Remove grates, crumb drawers and oven racks. Scrape griddle with a scraper, then wipe with a cloth and warm, soapy water. Clean burners and ports with a brush; clear debris from vent and backriser. Vacuum condenser and wipe stainless surfaces with non-abrasive cleaner. Rinse and dry all parts thoroughly. Reassemble components and reconnect gas. Clean weekly; inspect seals and thermostatic controls monthly to prevent fires, failures, and failed inspections.#@@#Additional Info#@#Southbend S60DD-4TR-NG 60" Natural Gas S-Series range: 190,000 BTU, two 28,000 BTU burners, 48" griddle, thermostatic controls, two ovens, cast iron grates, stainless steel, adjustable legs, CSA, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing controlled heat and consistent output, this 60" natural gas range delivers 190,000 BTU across burners, griddle, and ovens. Thermostatic controls ensure precise cooking temperatures for repeatable results in restaurants, hospitals, universities, and institutional kitchens. Stainless steel surfaces and serviceable components support continuous use and easy maintenance.
#@@# Open Burners#@#
Two burners provide intense, direct heat for rapid boiling and searing. Removable cast iron grates ensure even heat transfer and easy cleaning. Thermostatic regulation allows chefs to maintain consistent pan temperatures during busy service.
#@@# Right Griddle#@#
The 48" griddle on the right features a 1/2" thick plate, stabilizing surface temperature under heavy use. Thermostatic control ensures accurate temperature settings for proteins and breakfast items with minimal fluctuation.
#@@# Dual Ovens#@#
Two ovens add capacity for roasting, baking, and holding without using cooktop space. Each oven includes one rack and a snap-action thermostat for quick, precise temperature adjustments, improving consistency.
#@@# Operational Controls#@#
Thermostatic controls manage burners and griddle, ensuring repeatable temperature settings across cooking modes. This design reduces guesswork and supports consistent production during shifts.
#@@# Serviceability Features#@#
Removable cast iron grates, a hinged lower valve panel, and two crumb drawers simplify cleaning and maintenance. This setup minimizes downtime and labor for food service professionals.
#@@# Construction And Compliance#@#
Stainless steel front, sides, 4" rail, and 6" adjustable legs create a durable, corrosion-resistant base that levels on uneven floors. The backriser with hi-shelf expands workspace while maintaining ventilation clearance and meeting NSF and CSA standards.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60DD-4TR-NG by cleaning burners and griddle daily: scrape griddle after cool-down, wash with warm, soapy water, and dry thoroughly. Remove cast iron grates weekly and soak in degreasing solution; inspect for cracks and reseat securely. Vacuum condenser area monthly and clear vent backriser. Verify thermostatic controls and oven snap action function quarterly; calibrate if temperature drift exceeds 10°F. Lubricate hinges and check gas fittings for leaks.