Built for busy commercial kitchens needing robust output and precise temperature control, this 60-inch gas range delivers 190,000 BTU of cooking power to support continuous service with consistent results. Multiple cooking modes handle high-throughput tasks like searing and griddling, while durable stainless-steel construction withstands daily wear in restaurant, institutional, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, racks, and flue riser if possible. Brush debris, clean grates and griddle with soapy water and a soft pad. Use approved cleaners for oven interiors; avoid abrasives on stainless steel. Vacuum condenser and vents to clear grease. Check seals and hinges; replace if worn. Dry parts fully before reassembly. Reconnect gas and power for safe use.#@@#Additional Info#@#The Southbend S60DD-4TL 60" Gas S-Series range offers 190,000 BTU, 2 burners, a 48" griddle, 2 ovens, cast iron grates, stainless steel build, 6" legs, hi-shelf, .500" plate, 132.3 cu. ft. oven space, NSF & CSA certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing robust output and precise temperature control, this 60-inch gas range delivers 190,000 BTU of cooking power to support continuous service with consistent results. Multiple cooking modes handle high-throughput tasks like searing and griddling, while durable stainless-steel construction withstands daily wear in restaurant, institutional, and catering environments.
#@@# Open Burner Performance#@#
Two 28,000 BTU open burners provide concentrated heat for rapid boiling and searing, reducing cook times on high-volume pans and stock pots. Removable cast iron grates allow quick access for cleaning and maintenance, minimizing downtime.
#@@# Left Griddle Section#@#
A 48-inch griddle on the left side offers a broad cooking surface with .500" plate thickness for even heat transfer. Thermostatic controls maintain set temperatures for consistent results across large batches of breakfast items, sandwiches, or proteins.
#@@# Dual Standard Ovens#@#
Two standard ovens expand capacity for simultaneous roasting or baking, each with one oven rack and a 15.50" door opening for easy loading. Oven interiors measure 26.00" W x 24.00" D x 14.00" H, providing usable volume, while snap-action thermostats ensure repeatable temperatures.
#@@# Serviceable Design#@#
A hinged lower valve panel, two crumb drawers, and a shelf provide access to components and debris collection, simplifying cleaning and reducing labor. The 4" front rail and 6" adjustable legs ensure secure installation and leveling on uneven floors.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf backriser resist corrosion and simplify cleaning, maintaining appearance in front- and back-of-house settings. The 22.5" high stainless steel flue riser integrates ventilation clearance for standard commercial hood layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend S60DD-4TL range, clean cast iron grates and griddle plate after each shift to prevent buildup. Scrape the 48" griddle, vacuum crumb drawers, and wipe stainless steel surfaces with a damp cloth and mild detergent. Weekly, clean oven interiors and check door seals. Monthly, test thermostats, burners, and leg stability. Schedule annual gas inspections and replace worn parts promptly for safe operation.