For high-volume kitchens where throughput and consistency drive profit, this 60" liquid propane range delivers high thermal output and integrated griddle capacity. Producing 206,000 BTU total heat, it combines two 28,000 BTU burners with a 48" griddle, allowing simultaneous searing, boiling, and flat-top cooking. Stainless steel construction and certifications ensure durability for restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool the Southbend range before cleaning. Remove grates, crumb drawers and oven racks. Scrape griddle residue with a stainless scraper, then wash with warm, soapy water. Clean burners and ports with a soft brush; avoid abrasives. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Vacuum condenser and clear vent riser. Dry all parts, reassemble, and test valves and controls for proper operation.#@@#Additional Info#@#Southbend S60DD-4GR-LP 60" Liquid Propane S-Series range provides 206,000 BTU with two 28,000 BTU open burners, a 48" right griddle, dual standard ovens, stainless steel construction, manual controls, and 6" adjustable legs.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency drive profit, this 60" liquid propane range delivers high thermal output and integrated griddle capacity. Producing 206,000 BTU total heat, it combines two 28,000 BTU burners with a 48" griddle, allowing simultaneous searing, boiling, and flat-top cooking. Stainless steel construction and certifications ensure durability for restaurants, schools, hospitals, and hospitality operations.
#@@# Modular Heat Distribution#@#
With two high-output burners and a large griddle, the 206,000 BTU configuration creates distinct cooking zones. Operators achieve rapid heat recovery and consistent surface temperatures for frying, sautéing, and griddle tasks, reducing peak period delays.
#@@# Commercial Oven Capacity#@#
Two ovens accommodate full-size sheet pans, each shipped with one rack and a 15.50" door opening for easy loading. Snap-action thermostats ensure precise temperature control for baking, roasting, and holding in institutional settings.
#@@# Robust Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning, meeting sanitation protocols in hospitals and schools. The 22.5" flue riser and 4" front rail integrate with workflows while maintaining a professional look.
#@@# Serviceable Components#@#
Removable cast iron grates, hinged valve panels, and dual crumb drawers simplify cleaning and maintenance. Technicians access components quickly, reducing downtime and supporting preventive maintenance.
#@@# Adjustable Installation#@#
Six-inch adjustable legs ensure leveling on uneven floors, supporting compliant installation. The 60.75" width and 59.5" height fit standard commercial kitchen layouts.
#@@# Performance Specifications#@#
Designed for liquid propane, the cooktop depth is 37.00". Oven interiors measure 26.00"W x 24.00"D x 14.00"H, providing 132.3 cubic feet combined volume. The .500" thick griddle plate ensures stability and heat retention during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform weekly burner and griddle cleaning: remove cast iron grates, soak in warm, soapy water, and scrub deposits with a non-abrasive brush. Empty crumb drawers daily and inspect door gaskets for cracks; replace as needed. Clean stainless steel surfaces with a mild detergent and soft cloth. Degrease oven interiors monthly and verify snap action thermostat accuracy quarterly. Level the unit and check gas fittings for leaks before each service.