Stop sacrificing throughput for control. This 60" gas restaurant range combines concentrated heat output with a spacious griddle surface and dual ovens to support continuous service in busy kitchens. It allows staff to maintain consistent cook times and product quality during peak periods. Designed for natural gas installations, the unit offers measured efficiency and robust construction to withstand daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates, racks, and crumb drawers; wash in warm, soapy water, then rinse and dry. Scrape griddle warm with a scraper, then degrease and wipe clean. Vacuum condenser and backriser to remove debris. Wipe stainless surfaces with non-abrasive cleaner. Inspect door seals and burners; remove buildup with a brush. Reassemble when dry and reconnect gas. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's S60DD-4GL 60" gas range delivers 206,000 BTU with two 28,000 BTU burners, a 48" griddle, manual controls, two standard ovens, .500" griddle plate, stainless steel exterior, 6" adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" gas restaurant range combines concentrated heat output with a spacious griddle surface and dual ovens to support continuous service in busy kitchens. It allows staff to maintain consistent cook times and product quality during peak periods. Designed for natural gas installations, the unit offers measured efficiency and robust construction to withstand daily heavy use.
#@@# Burners With Griddle#@#
Two open burners deliver 28,000 BTU each and sit alongside a 48" left griddle, concentrating a total output of 206,000 BTU across the cooktop to support simultaneous high-heat tasks. Operators gain direct flame control and a broad griddle surface for searing and flat-top cooking, reducing the need for separate equipment.
#@@# Removable Cast Iron#@#
Removable cast iron grates allow for rapid cleaning and maintain stable heat transfer under heavy loads, preserving consistent pan contact and predictable cook times. Kitchen crews can reduce downtime for maintenance while keeping surface temperatures uniform across repeated cycles.
#@@# Manual Controls#@#
Manual controls with snap action thermostats provide immediate response and repeatable settings for both burners and ovens, enabling cooks to set and return to precise temperatures during service. Technicians will find the control layout straightforward for adjustments and calibration.
#@@# Dual Standard Ovens#@#
Two standard ovens expand capacity and allow staggered cooking schedules, each including one rack and offering interior dimensions that accommodate full-size sheet pans. Staff can roast and bake concurrently while isolating different menu items to prevent flavor crossover.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and 4" front rail resist corrosion and simplify sanitation with smooth surfaces and welded seams where specified, supporting compliance with NSF requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners monthly and clean removable cast iron grates with a stiff brush to prevent uneven heat. Drain and empty crumb drawers after each service to avoid grease buildup. Calibrate snap action thermostat quarterly using a certified thermometer to maintain accurate temperatures. Wipe stainless steel surfaces with a mild detergent and nonabrasive cloth. Verify 6" adjustable legs remain level and tighten hinges and valve panel fasteners as needed.