The 60-inch Southbend S-Series gas restaurant range offers commercial-grade capacity and consistent thermal performance for high-volume kitchens, combining strong output with precise temperature control for continuous service. With 246,000 BTU and a mix of open burners plus a right-side griddle, this freestanding range lets chefs operate multiple high-heat stations while maintaining oven capacity for parallel cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, crumb drawers, racks, and the griddle plate; soak in warm, soapy water. Scrub cast iron grates with a non-abrasive brush and dry to prevent rust. Wipe stainless steel exterior and control knobs with mild detergent, then polish with a soft cloth. Clean oven interiors with manufacturer-approved cleaner and remove food debris from burners. Clear the backriser and vent area of grease. Reassemble when all parts are dry and reconnect gas per code.#@@#Additional Info#@#The Southbend S60DD-3TR 60" Gas S-Series range offers 246,000 BTU, four 28,000 BTU burners, a 36" griddle, thermostatic controls, two ovens with racks, cast iron grates, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The 60-inch Southbend S-Series gas restaurant range offers commercial-grade capacity and consistent thermal performance for high-volume kitchens, combining strong output with precise temperature control for continuous service. With 246,000 BTU and a mix of open burners plus a right-side griddle, this freestanding range lets chefs operate multiple high-heat stations while maintaining oven capacity for parallel cooking.
#@@# Four Open Burners#@#
Four open burners provide robust heat for sautéing, boiling, and searing, enabling simultaneous use of multiple pots and pans without power drop. Removable cast iron grates simplify cleaning and maintain burner alignment under heavy use.
#@@# Right Griddle Surface#@#
A 36-inch griddle on the right offers a broad cooking surface for searing proteins, grilling sandwiches, or preparing breakfast lines with consistent heat distribution. The 0.500-inch thick plate ensures uniform contact and reduces warping during continuous operation.
#@@# Dual Standard Ovens#@#
Two standard ovens beneath the range expand production flexibility, allowing teams to bake, roast, or finish dishes while stovetop work continues. Each oven includes one rack and uses a snap action thermostat to maintain set temperatures during long service periods.
#@@# Thermostatic Controls#@#
Thermostatic controls provide repeatable temperature settings across the griddle and ovens, reducing variability and minimizing adjustments during peak shifts. The layout ensures predictable thermal response for recipes requiring tight temperature management.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and high shelf resist corrosion and provide a hygienic surface that withstands frequent cleaning. A 4-inch front rail and 6-inch adjustable legs ensure secure installation and leveling on uneven floors.
#@@# Service-Friendly Design#@#
A hinged lower valve panel, crumb drawers, and accessible components simplify maintenance and reduce downtime for routine servicing.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Southbend S60DD-3TR stainless steel exterior and shelf with mild detergent and a soft cloth to prevent corrosion. Soak and dry cast iron grates and burner components to avoid rust and ensure heat transfer. Vacuum the oven cavity and crumb drawers; replace worn door seals to maintain temperature. Calibrate controls, verify thermostat function, level the unit, secure legs, and degrease the backriser and hi-shelf for safety.