Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers concentrated cooking power with a total output of 246,000 BTU while maintaining precise thermostatic regulation across ovens and griddle, enabling consistent results during peak service periods. Designed for continuous commercial use, the unit combines heavy-duty construction and serviceable components to minimize downtime and maintain predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the unit to cool fully before cleaning. Remove grates, racks, crumb drawers and wipe interiors with a mild detergent solution and a soft cloth. Scrape griddle residue with a stainless steel scraper, then wash with warm, soapy water. Clean burner ports with a soft brush; avoid abrasive tools. Vacuum condenser coils and wipe stainless steel surfaces with a non-abrasive cleaner. Rinse, dry components, and verify seals before returning the range to service.#@@#Additional Info#@#Southbend's S60DD-3TL 60" gas range offers 246,000 BTU with four 28,000 BTU burners, a 36" griddle, dual ovens, removable grates, adjustable legs, stainless steel build, NSF and CSA certifications, and a 37" cooktop for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch gas restaurant range delivers concentrated cooking power with a total output of 246,000 BTU while maintaining precise thermostatic regulation across ovens and griddle, enabling consistent results during peak service periods. Designed for continuous commercial use, the unit combines heavy-duty construction and serviceable components to minimize downtime and maintain predictable performance.
#@@# Burners With Griddle#@#
Four open burners rated at 28,000 BTU each and an integrated 36-inch left griddle concentrate heat where kitchens need it most. Operators achieve rapid boiling and high-heat searing on burners while the griddle provides a controlled flat-top surface for pancakes, sandwiches, and sautéing applications.
#@@# Thermostatic Controls#@#
The range uses snap-action thermostats and thermostatic control for oven and griddle temperature management to maintain setpoints under heavy load. Chefs obtain stable cooking environments that reduce product variation and shorten recovery time between batches.
#@@# Heavy Gauge Plate#@#
The griddle features a .500-inch thick plate for thermal mass and even heat distribution across the cooking surface. Staff benefit from reduced cold spots, uniform sear characteristics, and longer heat retention during continuous production.
#@@# Robust Stainless Construction#@#
Full stainless steel front, sides, shelf, and a 4-inch front rail provide corrosion resistance and straightforward sanitation. Kitchen crews perform routine cleaning quickly, and the exterior resists wear associated with high-volume operations.
#@@# Serviceable Oven Design#@#
Two standard ovens include one rack each, 15.50-inch door openings, and interior dimensions of 26.00 inches wide by 24.00 inches deep by 14.00 inches high to accept sheet pans and hotel pans. Maintenance teams access components easily through a hinged lower valve panel and removable grates, reducing repair time and labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily, remove debris and clean with a nonabrasive pad to preserve the .500" plate. Flush crumb drawers weekly and verify thermostatic controls respond within expected setpoints. Grease hinges and check door opening clearances; replace worn gaskets to maintain oven seal. Level the 6" adjustable legs and confirm backriser vent remains unobstructed. Schedule quarterly professional calibration for gas pressure and CSA/NSF compliance documentation.