For high-volume kitchens needing consistent heat delivery, this 60" gas restaurant range offers powerful cooking and durable construction for heavy service. It delivers 246,000 BTU total output with four 28,000 BTU burners and a 36" griddle, enabling simultaneous frying, boiling, and griddling without sacrificing control. Stainless steel panels and removable cast iron grates simplify cleaning and ensure hygienic surfaces in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and crumb drawers. Scrape griddle with a scraper; wipe with a warm water and mild detergent solution. Clean burners and oven interiors with non-abrasive cleaner; rinse and dry. Vacuum condenser coils and wipe stainless steel front and shelf with a soft cloth. Check door seals and knobs for damage; tighten or replace as needed. Reassemble parts, restore gas, and run at low heat to verify operation and safety.#@@#Additional Info#@#Southbend S60DD-3GR 60" gas range offers 246,000 BTU with four 28,000 BTU burners, a 36" griddle, two ovens, cast iron grates, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat delivery, this 60" gas restaurant range offers powerful cooking and durable construction for heavy service. It delivers 246,000 BTU total output with four 28,000 BTU burners and a 36" griddle, enabling simultaneous frying, boiling, and griddling without sacrificing control. Stainless steel panels and removable cast iron grates simplify cleaning and ensure hygienic surfaces in busy environments.
#@@# Burner Array#@#
Four burners, each with 28,000 BTU, allow chefs to handle multiple pots and pans at once. Lift-off burner heads enable quick cleaning and maintenance, minimizing service downtime.
#@@# Right Griddle#@#
The 36" griddle provides flat-top cooking for large quantities. Its 1/2" thick plate ensures heat retention and consistent surface temperatures.
#@@# Total Heat Output#@#
With 246,000 BTU total, the range supports rapid temperature recovery under heavy loads, ideal for restaurants, institutions, and hospitality operations requiring high throughput.
#@@# Dual Ovens#@#
Two standard ovens with snap-action thermostats ensure reliable baking and holding while the burners operate. Each oven includes one rack and maintains stable temperatures for consistent results.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand daily cleaning. Hinged valve panels and removable grates allow easy access for servicing and replacement.
#@@# Stability And Compliance#@#
A four-inch front rail and six-inch adjustable legs ensure secure installation and leveling on uneven floors. The unit meets safety and sanitation standards with cCSAus, CSA Flame, CSA Star, and NSF certifications.
This freestanding natural gas range uses manual controls for precise adjustments. Ventilation in the backriser with hi-shelf integrates seamlessly into kitchen layouts. Two crumb drawers and a storage shelf enhance cleanliness and staging during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60DD-3GR by cleaning burner ports and grates daily to prevent flame irregularities. Empty crumb drawers and wipe the crumb pan after each service to avoid grease buildup. Degrease the griddle surface with approved cleaners and re-season per manufacturer guidelines. Inspect oven door gaskets weekly and replace when compressed. Calibrate snap action thermostats quarterly. Verify gas connections and vent clearances monthly to ensure safe operation.