Stop settling for slow cycles or inconsistent heat. This commercial gas range delivers high output and reliable control so kitchens maintain rhythm during peak service hours, and operators manage large ticket volumes without compromising consistency. Designed for heavy use, this unit balances power, heat distribution, and durable construction to support continuous production in demanding culinary environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas per your service valve. Remove grates and racks; soak in warm water with mild detergent. Scrub griddle with a non-abrasive pad while warm, then wipe with a damp cloth. Vacuum crumb drawers and clean oven interiors with recommended cleaner; rinse and dry. Clean backriser, hi-shelf and vents to remove grease. Inspect seals and burners; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Southbend’s S60DD-3GL 60.75" gas range offers 246,000 BTU with four 28,000 BTU burners, a 36" griddle, two ovens with snap-action thermostats, a 1/2" griddle plate, removable grates, stainless steel front, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop settling for slow cycles or inconsistent heat. This commercial gas range delivers high output and reliable control so kitchens maintain rhythm during peak service hours, and operators manage large ticket volumes without compromising consistency. Designed for heavy use, this unit balances power, heat distribution, and durable construction to support continuous production in demanding culinary environments.
#@@# Four Burners#@#
Four open burners supply concentrated heat across a wide cooking area, enabling simultaneous preparation of multiple pans with rapid temperature response. Removable cast iron grates allow full access for cleaning and preserve stable flame contact for precise searing and boil control.
#@@# Left Griddle Plate#@#
A 36-inch left griddle plate with a 1/2-inch thick surface supports direct contact cooking for proteins and breakfast items while maintaining even heat across its width. Manual controls permit immediate adjustment of griddle temperature, reducing recovery time between batches and ensuring consistent product quality.
#@@# High Heat Output#@#
Total rated output reaches 246,000 BTU, delivering the capacity required for continuous high-volume operations and rapid recovery under load. Natural gas power yields steady energy delivery that minimizes temperature sag during back-to-back service periods.
#@@# Double Oven Base#@#
Two standard ovens offer separate cooking chambers for diversified production, enabling roast, bake, or hold tasks concurrently without cross-contamination of flavors. Snap action thermostats provide predictable temperature regulation, and the inclusion of one rack per oven supports common pan formats.
#@@# Stainless Surfaces#@#
Stainless steel front, sides, and shelf create corrosion-resistant contact points that withstand frequent cleaning and high humidity environments. A 4-inch front rail and hinged lower valve panel improve access while protecting controls from splash and debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect burner ports and clean with a soft wire brush monthly to maintain consistent flame patterns. Verify griddle plate flatness and scrape after each shift; season griddle with thin oil layer to prevent corrosion. Check oven door gaskets weekly and replace when compressed to preserve temperature control. Clean grease traps and crumb drawers daily to prevent buildup. Calibrate snap action thermostats quarterly for accurate cooking temperatures.