Handle peak service with equipment that delivers sustained output and predictable control. This heavy-duty gas range combines six high-output open burners with a full-width griddle and dual ovens to support continuous cooking demands while maintaining consistent results across multiple stations. Operations that require simultaneous frying, boiling, griddling, and baking will rely on this design to minimize bottlenecks and maintain kitchen flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the range before cleaning. Remove grates, racks, and crumb drawers; wash with warm, soapy water and rinse. Scrape grease from the griddle and wipe with a non-abrasive cloth and approved degreaser. Clean oven interiors with a commercial oven cleaner, rinse thoroughly, and dry. Vacuum condenser and check vents for buildup. Inspect gaskets and knobs; replace worn parts. Perform these tasks weekly to reduce bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend's S60DD-2TR 60" gas range offers 286,000 BTU with six 28,000 BTU burners, a 24" griddle, dual ovens, removable grates, stainless steel exterior, adjustable legs, a 22.5" flue riser, NSF and CSA certifications.#@@#General Info#@#Description #@#
Handle peak service with equipment that delivers sustained output and predictable control. This heavy-duty gas range combines six high-output open burners with a full-width griddle and dual ovens to support continuous cooking demands while maintaining consistent results across multiple stations. Operations that require simultaneous frying, boiling, griddling, and baking will rely on this design to minimize bottlenecks and maintain kitchen flow.
#@@# Burners Performance#@#
Six open burners deliver 28,000 BTU each, enabling immediate heat response and rapid recovery under heavy loads. Chefs gain precise flame control for searing, boiling, and rapid sautéing, reducing cook time and improving throughput.
#@@# Right Griddle Surface#@#
A 24-inch griddle sits to the right of the burners and provides a broad, flat cooking area rated at .500-inch thickness for even heat distribution. Teams achieve consistent contact cooking for sandwiches, eggs, and pancakes while retaining heat with reduced hotspot formation.
#@@# Dual Oven Capacity#@#
Two standard ovens provide independent baking and roasting space with interiors measuring 26.00 inches wide by 24.00 inches deep by 14.00 inches high. Kitchen staff can stage two different preparations simultaneously, increasing menu flexibility and reducing cycle times.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and sustain frequent cleaning in busy environments. The construction supports long service life and presents a professional appearance suitable for open kitchens.
#@@# Service Access Features#@#
Removable cast iron grates, hinged lower valve panel, and crumb drawers simplify maintenance and daily cleaning tasks. Technicians and staff access components quickly, minimizing downtime and protecting production schedules.
#@@# Stable Installation Design#@#
Six-inch adjustable legs and a 22.5-inch high stainless flue riser provide secure leveling and straightforward venting integration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent flame and heat output. Calibrate thermostatic controls monthly by comparing oven temperatures to a certified probe thermometer and adjust per manufacturer guidelines. Remove and soak cast iron grates and crumb drawers in warm, soapy water; dry thoroughly before reassembly to prevent rust. Level the range and verify 6" adjustable legs for stability and proper drainage.