Built for high-volume kitchens needing reliable output and precise control, this 60-inch gas restaurant range delivers 271,500 BTU of combined power. It features versatile cooking surfaces to meet diverse menu demands. The unit includes six 28,000 BTU open burners, a 24-inch raised griddle/broiler, and two standard ovens, enabling simultaneous searing, griddling, and baking without compromising performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak cast iron grates and crumb drawer in soapy water; scrub gently. Scrape and clean the 24" griddle with degreaser; dry to prevent rust. Vacuum condenser and oven cavities, then wipe stainless steel surfaces with mild detergent. Check door seals and hinges; replace if worn. Reinstall dry parts, reconnect gas and power, and test for normal operation.#@@#Additional Info#@#The Southbend S60DD-2RR 60" Gas S-Series range delivers 271,500 BTU with six 28,000 BTU burners, a 24" griddle/broiler, two ovens, cast iron grates, stainless steel exterior, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable output and precise control, this 60-inch gas restaurant range delivers 271,500 BTU of combined power. It features versatile cooking surfaces to meet diverse menu demands. The unit includes six 28,000 BTU open burners, a 24-inch raised griddle/broiler, and two standard ovens, enabling simultaneous searing, griddling, and baking without compromising performance.
#@@# Open Burners#@#
Six heavy-duty open burners provide 28,000 BTU each, offering consistent heat for rapid searing and high-volume stovetop tasks. Removable cast iron grates simplify cleaning and maintain thermal efficiency during continuous use.
#@@# Raised Griddle/Broiler#@#
The 24-inch raised griddle/broiler combines a flat-top cooking surface with broil capability, enhancing menu flexibility for items requiring griddle contact or broil finish. The .500" plate thickness ensures even heat distribution and resists warping during extended use.
#@@# Dual Standard Ovens#@#
Two standard ovens add baking and cooked-hold capacity with spacious interiors measuring 26.00" W x 24.00" D x 14.00" H each, accommodating multiple sheet pans or large roasts. Each oven includes one rack and a snap-action thermostat for consistent temperature control.
#@@# Stainless Exterior#@#
The stainless steel front, sides, shelf, and 4" front rail offer corrosion resistance and a professional look that withstands daily wear. The hinged lower valve panel and crumb drawer allow quick cleaning and reduce downtime for maintenance.
#@@# Adjustable Support#@#
Six-inch adjustable legs provide leveling on uneven floors, ensuring stability and safe operation under heavy loads. The freestanding design simplifies placement and service access without requiring built-in foundations.
#@@# Venting And Compliance#@#
A 22.5" high stainless steel flue riser with hi-shelf integrates venting and storage while meeting NSF and CSA certifications, ensuring compliance with commercial kitchen standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend S60DD-2RR range, clean cast iron grates and crumb drawer after each service to prevent grease buildup. Scrape the griddle while warm, then oil when cool to prevent rust. Wipe stainless steel with a damp cloth; avoid abrasives. Clean oven crumb pans and racks with soapy water. Check thermostats, door gaskets, pilot flames, and burners. Level the unit and inspect gas connections quarterly. Lubricate moving parts as needed.