Stop trading consistency for capacity. This 60.75-inch gas restaurant range delivers steady output across six 28,000 BTU open burners and a 24-inch griddle, supplying a total of 286,000 BTU to sustain continuous service without temperature drift. Operators gain reliable manual controls and a rugged stainless steel exterior engineered for constant use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and crumb drawers; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless front and sides with a mild detergent solution; rinse and dry to prevent streaks. Clean griddle with a scraper and apply a light coat of oil after cooling. Vacuum condenser areas and clear vent backriser to prevent grease buildup. Inspect seals and controls regularly to prevent failures.#@@#Additional Info#@#Southbend S60DD-2GR 60.75" gas range offers 286,000 BTU with six 28,000 BTU burners, a 24" griddle, two ovens with snap-action thermostats, removable grates, 1/2" griddle plate, stainless steel front and sides, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This 60.75-inch gas restaurant range delivers steady output across six 28,000 BTU open burners and a 24-inch griddle, supplying a total of 286,000 BTU to sustain continuous service without temperature drift. Operators gain reliable manual controls and a rugged stainless steel exterior engineered for constant use in commercial kitchens.
#@@# Burners Performance.#@#
Six open burners provide focused heat distribution and rapid recovery for overlapping cook cycles. Chefs maintain precise flame adjustment with removable cast iron grates that withstand heavy pans and allow for quick cleaning.
#@@# Griddle Surface.#@#
The 24-inch right griddle features a 1/2" thick plate for even heat transfer and retained surface temperature during peak throughput. Staff achieve consistent searing and grilling across large batches with the snap-action thermostat controlling setpoint stability.
#@@# Oven Capacity.#@#
Two standard ovens expand simultaneous baking, roasting, and holding operations, with one rack included per oven for immediate use. Teams increase menu flexibility and staging by running separate temperature zones under manual control.
#@@# Construction Durability.#@#
The stainless steel front, sides, shelf, and a 4-inch front rail resist corrosion and simplify sanitation procedures in high-turn environments. The hinged lower valve panel and crumb drawers provide direct access for routine maintenance and waste capture.
#@@# Serviceability Design.#@#
Removable cast iron grates and accessible crumb drawers reduce downtime for cleaning and part replacement, enabling technicians to complete service tasks more efficiently. Six-inch adjustable legs allow for leveling on uneven floors to maintain safe operation and proper clearances.
#@@# Regulatory Compliance.#@#
This unit holds NSF and CSA listings, including CSA Flame and CSA Star designations, demonstrating conformity with commercial safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from removable cast iron grates to preserve heat transfer and flame stability. Drain and clean crumb drawers daily; wash griddle plate with a nonabrasive scraper when cool and apply a light oil film to prevent corrosion. Test manual controls and snap action thermostat monthly for accurate response. Verify door seals, check gas connections for leaks using a soap solution, and level the unit on adjustable legs to ensure even cooking and safe operation.