Built for demanding environments, this 60" gas restaurant range delivers 286,000 BTU total output with six 28,000 BTU burners and a 24" left griddle. It supports simultaneous searing, boiling, and griddle tasks without performance loss. Durable stainless-steel construction and service-friendly components minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates, crumb drawers and oven racks. Clean burners, griddle plate (.500" thick) and oven interiors with mild detergent and non-abrasive pad. Flush grease from vents and backriser. Inspect door seals and thermostat operation. Wipe stainless steel surfaces dry to prevent spotting. Reinstall parts, restore gas, run burners briefly to verify ignition. Regular cleaning prevents contamination, fires, inefficiency and failed inspections.#@@#Additional Info#@#Southbend's S60DD-2GL 60" Gas Range offers 286,000 BTU, six 28,000 BTU burners, a 24" griddle, two ovens, snap-action thermostats, stainless steel build, adjustable legs, and NSF/CSA certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for demanding environments, this 60" gas restaurant range delivers 286,000 BTU total output with six 28,000 BTU burners and a 24" left griddle. It supports simultaneous searing, boiling, and griddle tasks without performance loss. Durable stainless-steel construction and service-friendly components minimize downtime and simplify maintenance.
#@@# Six Open Burners#@#
Six burners, each at 28,000 BTU, enable multiple high-heat tasks. Chefs achieve consistent results with large pots and pans, while removable cast iron grates ensure easy cleaning.
#@@# Left Griddle Plate#@#
The 24" left griddle provides even heat across a .500" plate for flat-top cooking. Manual controls and a snap-action thermostat ensure precise temperature adjustments for efficient production.
#@@# Dual Standard Ovens#@#
Two ovens offer separate baking and roasting compartments with one rack per oven. Each oven measures 26.00" W x 24.00" D x 14.00" H, providing 132.3 cubic feet total volume for high-capacity cooking.
#@@# Stainless Steel Build#@#
Stainless steel front, sides, shelf, and 4" front rail ensure durability and corrosion resistance. A 22.5" high flue riser and hinged valve panel simplify venting and maintenance while maintaining sanitation.
#@@# Serviceable Components#@#
Removable grates, crumb drawers, and a hinged valve panel allow quick maintenance. Six-inch adjustable legs ensure stability and leveling on uneven floors.
#@@# Certifications And Controls#@#
Certified to cCSAus, CSA Flame, CSA Star, and NSF standards, the range meets commercial food service requirements. Manual controls and a 24,000 BTU propane option provide operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60DD-2GL by cleaning burners and grates after each shift to prevent carbon buildup. Inspect and wash removable cast iron grates with warm, soapy water; dry thoroughly to prevent rust. Vacuum condenser and flue riser weekly to preserve airflow. Calibrate snap action thermostats quarterly and test oven door seals monthly for heat loss. Lubricate control linkages annually and tighten gas fittings during routine safety inspections.