Built for high-volume kitchens, this commercial gas range delivers controllable heat and durable construction for continuous service. With ten burners rated at 28,000 BTU each and a total of 315,000 BTU, it supports simultaneous cooking across multiple pans with precise heat control via snap-action thermostatic control and removable cast iron grates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, racks, drawer, and filters in soapy water; scrub gently. Wipe steel surfaces with mild detergent, following the grain. Clean burner pans and ports; re-seat grates. Vacuum crumbs from the oven and base. Check seals and hinges; tighten or replace. Clean grease from backriser and hi-shelf. Shut gas supply for inspections. Dry all parts before reconnecting power and gas. Regular cleaning ensures safety and efficiency.#@@#Additional Info#@#The Southbend S60DC 60" Gas Range features 315,000 BTU, ten 28,000 BTU burners, a thermostatic oven, cabinet base, stainless steel build, cast iron grates, crumb drawer, oven rack, hi-shelf, and adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this commercial gas range delivers controllable heat and durable construction for continuous service. With ten burners rated at 28,000 BTU each and a total of 315,000 BTU, it supports simultaneous cooking across multiple pans with precise heat control via snap-action thermostatic control and removable cast iron grates.
#@@# Ten Open Burners#@#
High-output burners provide concentrated flame across a large cooking surface, enabling multiple sauté and boil operations. Lift-off cast iron grates simplify cleaning and allow quick heat inspection.
#@@# High Total Output#@#
The 315,000 BTU capacity ensures rapid recovery under load, reducing temperature drops during peak service. Kitchens maintain consistent searing and boiling performance during high demand.
#@@# Standard Oven Cabinet#@#
An integrated oven adds flexibility for roasting or holding, with a single rack accommodating sheet pans. The cabinet base provides storage and streamlines workflow by consolidating cooking and baking tasks.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and high shelf resist corrosion and simplify sanitization, meeting hygiene standards for commercial kitchens. The finish withstands routine cleaning without losing its appearance.
#@@# Adjustable Legs And Backsplash#@#
Six-inch adjustable legs ensure stable operation on uneven floors and alignment with other equipment. A backriser with hi-shelf expands workspace and organizes tools and containers within reach.
#@@# Service-Friendly Design#@#
A hinged valve panel, crumb drawer, and removable components simplify routine service and cleaning. Thermostatic controls and accessible valves support quick troubleshooting and component replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve performance and safety. Clean burner tops and removable cast iron grates after each shift; soak in warm, soapy water and brush to remove carbon. Empty and wipe the crumb drawer daily. Inspect and clean oven interior and rack weekly to prevent buildup. Check door seals and hinges monthly; replace worn parts. Verify thermostatic control response and gas connections quarterly. Keep stainless steel surfaces clean and dry to prevent corrosion.