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Southbend S60DC-4GR 60" Gas S-Series Restaurant Range - 171,000 BTU

Southbend S60DC-4GR 60" Gas S-Series Restaurant Range - 171,000 BTU

Southbend

$8,953.00
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SKU:
S60DC-4GR
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S60DC-4GR__1267
Base:
Standard Oven / Cabinet
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Legs:
6" Stainless Steel Adjustable Legs
No of Burners:
2
Number of Racks:
1
Plate Thickness:
.500" = 1/2"
Top:
Burners with Right Griddle
Total BTU:
171,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
8505.97
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8953.00
Manufacturer:
Southbend
login_price:
no
Product ID:
1adc08e6-f7e8-4119-b730-62fa177befcc
List Price:
19897.00
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Trigger BC Integration:
Y-6/24/2026_6:00PM
Primary Image:
Southbend_S60DC-4GR.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_S60DC-4GR.pdf
Sale Price:
8953.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Right Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Keyfeatures5:
6" adjustable legs for leveling
Keyfeatures4:
Stainless steel front, sides, shelf
Keyfeatures6:
NSF and CSA certified for safety
Keyfeatures:
60" commercial gas range with griddle
Keyfeatures3:
2 open burners plus 48" griddle
Keyfeatures2:
171,000 BTU for high-volume service
short_description:
Southbend S60DC-4GR offers heavy-duty performance with two 28,000 BTU burners, a 48" griddle, a standard oven, and 171,000 BTU total output.
Lead Time:
1 Business Day
Real Weight:
1075
Real Width:
67
Real Height:
75
Real Depth:
45.5
Dimensions:
45.5 67 75
PRO:
yes
Adding to cart… The item has been added
The range operates on natural gas and produces 171,000 BTU total, matching high-volume demands while complying with safety and sanitation standards. cCSAus, CSA Flame, CSA Star, and NSF listings validate performance and regulatory acceptance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Remove grates and racks; soak in hot water with a mild detergent. Scrape griddle residue with a non-metal spatula, then clean with warm, soapy water. Wipe burners and oven interior with a soft cloth and approved cleaner; avoid abrasive pads. Clean crumb drawers and condenser areas; remove grease from backriser and vents to reduce fire risk. Rinse, dry completely, reinstall parts, and reconnect gas.#@@#Additional Info#@#Southbend S60DC-4GR offers 171,000 BTU of natural gas power with two 28,000 BTU burners, a 48" griddle, a standard oven, removable grates, and adjustable legs. It features stainless steel construction and NSF/CSA certifications.#@@#General Info#@#Description #@# The range operates on natural gas and produces 171,000 BTU total, matching high-volume demands while complying with safety and sanitation standards. cCSAus, CSA Flame, CSA Star, and NSF listings validate performance and regulatory acceptance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60DC-4GR by inspecting burners and griddle daily for debris and calibrate manual controls monthly. Clean grates and griddle with manufacturer-approved solvents after each service cycle; remove crumb drawers and wash in warm, soapy water. Verify gas connections and vent clearance quarterly; tighten fittings and test for leaks using soapy solution. Lubricate hinges annually, level unit on 6" adjustable legs, and retain CSA and NSF paperwork for audits.
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