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Southbend S60DC-4GL 60" Gas S-Series Restaurant Range - 171,000 BTU

Southbend

$8,953.00
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SKU:
S60DC-4GL
Weight:
1,075.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
S60DC-4GL__1267
Base:
(1) Standard Oven, (1) Cabinet
BTU/HR (Natural):
28,000
Controls:
Manual Controls
Exterior Finish:
Stainless steel
Flue Riser:
22.5 High Stainless Steel Flue Riser
Legs:
6" Adjustable Legs
No of Burners:
2
Plate Thickness:
.500" = 1/2"
Top:
Burners with Left Griddle
Total BTU:
171,000 BTU
Vent:
Backriser with hi-shelf
email_price:
no
Tags:
Range, 60" Restaurant, Gas
Label Option type:
rectangles
Net Price:
8505.97
msrp_price:
no
Ship From:
27526
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Restaurant Ranges>>Commercial Gas Range
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
add_to_cart:
no
MAP Price:
8953.00
Manufacturer:
Southbend
login_price:
no
Product ID:
0ae85fb4-b511-df11-b3a6-001ec95274b6
List Price:
19897.00
Trigger BC Integration:
Y-7/9/2026_6:00PM
Taxonomy Weight:
1075
Oven Type:
Restaurant Range
Primary Image:
Southbend_S60DC-4GL.png
Filter_Width:
59 - 72 Inches
is free shipping:
Yes
Filter_Manufacturer:
Southbend
Filter_Total BTU:
151,000 - 200,000 BTU
Filter_Control Type:
Manual
specsheet:
Southbend_S60DC-4GL.pdf
Sale Price:
8953.00
Filter_Power Type:
Natural Gas
NSF Certified:
Yes
Power Type:
Natural Gas
Control Type:
Manual
Filter_Installation Type:
Freestanding
Filter_NSF Listed:
Yes
Filter_Configuration:
Burners with Left Griddle
cCSAus Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
Lead Time:
1 Business Day
Keyfeatures5:
6" adjustable legs and hinged valve panel for access
Keyfeatures4:
Stainless steel front, sides, and shelf for sanitation
Keyfeatures:
171,000 BTU gas output for high-volume cooking
Keyfeatures3:
48" griddle with .500" thickness for searing
Keyfeatures2:
Two 28,000 BTU burners for heat control
short_description:
Built for heavy-duty kitchens, the Southbend S60DC-4GL 60" gas range offers precise control with two 28,000 BTU burners and a 48" griddle.
Real Weight:
1075
Real Width:
67
Real Height:
75
Real Depth:
45.5
PRO:
yes
Adding to cart… The item has been added
The unit ships with a rack, 6 inch adjustable legs, and a 22.5 inch high stainless steel flue riser for proper ventilation and leveling on uneven floors. Facilities managers receive a compliant, NSF and CSA marked appliance that integrates into commercial kitchens and supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas. Remove grates and crumb drawers. Scrape griddle debris with a stainless scraper, then wipe with a mild degreaser and warm water. Clean burners and oven interior with nonabrasive cleaner; rinse and dry. Vacuum condenser and flue riser to remove grease. Inspect seals and knobs; tighten or replace as needed. Reinstall components, reconnect gas and power, and test controls. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's S60DC-4GL 60" gas range delivers 171,000 BTU with two 28,000 BTU burners and a 48" griddle, manual controls, a standard oven, stainless steel exterior, removable grates, adjustable legs, NSF and CSA certifications.#@@#General Info#@#Description #@# The unit ships with a rack, 6 inch adjustable legs, and a 22.5 inch high stainless steel flue riser for proper ventilation and leveling on uneven floors. Facilities managers receive a compliant, NSF and CSA marked appliance that integrates into commercial kitchens and supports continuous operation.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and tighten fittings to prevent leaks and uneven heat. Clean grates, crumb drawers, and oven interior with nonabrasive detergent; rinse and dry before reassembly. Degrease stainless steel surfaces using alkaline cleaner and soft cloth, then polish along the grain. Verify manual controls and snap action thermostat operation monthly and calibrate as needed. Level the unit and confirm 6" adjustable legs security to ensure stable operation.