Built for high-volume kitchens, this 60" gas restaurant range offers concentrated heat and versatility for busy culinary operations. It features four 28,000 BTU open burners, a 36" left griddle with thermostatic control, a standard oven, and a cabinet base for simultaneous cooking, griddling, and storage without sacrificing control or throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range before cleaning. Soak grates in soapy water; scrub with a nonmetal brush. Wipe stainless steel surfaces with detergent, rinse, and dry. Scrape and clean the griddle, then season as instructed. Brush burner ports and clear crumb drawers. Check seals and controls for residue. Ensure the unit is dry before reconnecting power.#@@#Additional Info#@#The Southbend S60DC-3TL 60" gas range delivers 211,000 BTU with four burners, a 36" griddle, oven, cabinet base, cast iron grates, adjustable legs, stainless steel front and sides, crumb drawers, and a 22.5" flue riser.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas restaurant range offers concentrated heat and versatility for busy culinary operations. It features four 28,000 BTU open burners, a 36" left griddle with thermostatic control, a standard oven, and a cabinet base for simultaneous cooking, griddling, and storage without sacrificing control or throughput.
#@@# Open Burner Array#@#
Four heavy-duty burners deliver 28,000 BTU each, enabling quick searing and boiling across multiple pots. Chefs maintain consistent heat during peak service, reducing cook times and improving workflows.
#@@# Left Griddle Surface#@#
The 36" griddle includes a snap-action thermostat and .500" plate thickness for steady heat retention and even cooking. Operators achieve uniform results for grilled proteins and breakfast items while minimizing temperature fluctuations.
#@@# Oven And Cabinet Base#@#
A standard oven pairs with a spacious cabinet base, boosting production and offering convenient storage for sheet pans or cookware. Kitchens gain baking and storage capacity without increasing footprint.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and easy sanitation for commercial cleaning. Staff benefit from a durable exterior that withstands daily scrubbing and heavy use.
#@@# Serviceable Components#@#
Removable cast iron grates, hinged lower valve panel, and two crumb drawers simplify cleaning and maintenance. Technicians and staff minimize downtime during routine servicing and sanitation.
#@@# Adjustable Support System#@#
Adjustable legs and a high flue riser with integrated shelving allow secure placement and proper airflow in diverse kitchen configurations. Installers ensure steady leveling and seamless integration with existing exhaust systems and shelving units.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60DC-3TL with scheduled cleaning and inspections. Wash grates and crumb drawers with soapy water; dry before reinstalling. Scrape and oil the griddle after each shift. Vacuum condenser and under-range areas weekly. Inspect seals, thermostat, and fittings monthly; replace worn parts. Test controls and flames; adjust as needed. Level the range and schedule annual inspections. Document all maintenance for compliance.