The Southbend S-Series 60" natural gas restaurant range offers professional-grade cooking with six high-output burners, a thermostatic griddle, and a full oven in one freestanding unit. Designed for heavy use, it delivers 251,000 BTU and features durable stainless-steel surfaces for easy cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, burners, racks, and drip pans; soak in warm water with detergent. Wipe stainless steel, flue riser, and knobs with non-abrasive cleaner. Scrape griddle, clean with approved cleaner, rinse, and dry. Brush oven interiors, vacuum crumbs, and clean condenser and ventilation backriser. Dry all parts before reassembly and reconnection.#@@#Additional Info#@#The Southbend S60DC-2TR-NG is a 60" natural gas restaurant range with six 28,000 BTU open burners, a 24" right griddle, thermostatic controls, one oven, cabinet base, stainless steel construction, and 251,000 BTU total.#@@#General Info#@#Description #@#
The Southbend S-Series 60" natural gas restaurant range offers professional-grade cooking with six high-output burners, a thermostatic griddle, and a full oven in one freestanding unit. Designed for heavy use, it delivers 251,000 BTU and features durable stainless-steel surfaces for easy cleaning and maintenance.
#@@# Six Open Burners#@#
Each of the six burners provides 28,000 BTU, supporting tasks like searing, boiling, and reducing stocks simultaneously. Removable cast iron grates ensure quick cleaning and maintenance during busy hours.
#@@# Right Side Griddle#@#
The 24" thermostatic griddle offers precise temperature control for pancakes, sandwiches, and sides. Its .500" thick plate ensures consistent heat, while the thermostat minimizes temperature drift for batch cooking.
#@@# Standard Oven Capacity#@#
The integrated oven supports roasting, baking, and holding, enhancing menu options without extra equipment. It includes one rack and fits beneath the cooktop to save space.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and hi-shelf resist corrosion, provide a professional look, and simplify cleaning. A 4" front rail and 6" adjustable legs ensure stability and allow easier floor cleaning.
#@@# Serviceable Design#@#
A hinged lower valve panel, snap-action thermostat, and two crumb drawers simplify servicing and maintenance. These features reduce technician time and support efficient upkeep.
#@@# Commercial Certifications#@#
cCSAus, CSA Flame, CSA Star, and NSF certifications ensure compliance with safety and sanitation standards. The 22.5" stainless steel flue riser and rack integrate seamlessly into commercial kitchens while meeting regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these maintenance steps for the Southbend S60DC-2TR-NG range. Disconnect gas and power before service. Clean burners and grates daily; clear obstructions with a soft brush. Wipe stainless steel surfaces with a damp cloth and mild detergent. Empty crumb drawers daily. Check legs, door seals, and oven racks. Calibrate thermostatic controls. Clean griddle and backriser regularly. Get annual professional inspections for gas and combustion efficiency.