The Southbend S60DC-2TL delivers powerful cooking for high-volume kitchens, combining six burners, a left-side griddle, and a standard oven to handle multiple tasks while maintaining temperature accuracy. Built for durability, this 60" natural gas range produces 251,000 BTU output, with thermostatic controls and rugged construction to ensure efficiency and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, drawers, rack, and oven door; soak in soapy water and scrub gently. Wipe stainless areas with mild detergent, rinse, and dry. Clean burner ports, caps, and vent debris. Scrape and clean the griddle. Vacuum condenser areas and check leg stability. Reinstall parts, test controls, and reconnect power when dry.#@@#Additional Info#@#The Southbend S60DC-2TL 60" Gas S-Series range offers 251,000 BTU, six burners, a griddle, oven, cabinet base, stainless steel build, adjustable legs, crumb drawers, and NSF/CSA certification.#@@#General Info#@#Description #@#
The Southbend S60DC-2TL delivers powerful cooking for high-volume kitchens, combining six burners, a left-side griddle, and a standard oven to handle multiple tasks while maintaining temperature accuracy. Built for durability, this 60" natural gas range produces 251,000 BTU output, with thermostatic controls and rugged construction to ensure efficiency and minimize downtime.
#@@# Six Open Burners#@#
Each burner provides high output to reduce cook times across stations, allowing simultaneous use of stockpots and skillets without power loss. Removable cast iron grates simplify cleaning and maintain heat transfer efficiency.
#@@# Left Griddle Surface#@#
The 24" griddle offers a flat-top area for pancakes, sandwiches, and proteins, with a snap-action thermostat ensuring consistent temperature. Reliable control and quick recovery support peak-period service.
#@@# Standard Oven Capacity#@#
The full-size oven adds cooking and holding capacity, accommodating sheet pans for roasting, baking, or finishing. An included rack maximizes interior space for organized staging of menu items.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and shelf resist corrosion and simplify cleaning in commercial settings. These surfaces withstand frequent sanitation and maintain a professional appearance.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stable leveling on uneven floors and ergonomic working heights. A hinged lower valve panel and accessible crumb drawers speed maintenance and inspections.
#@@# Professional Venting And Accessories#@#
A backriser with a high shelf integrates into workflows, offering storage and staging while meeting NSF and CSA certifications. Combined with a cabinet base option, this setup supports efficient layout planning and long-term durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine cleaning on the Southbend S60DC-2TL by shutting off the gas and cooling components. Soak grates and burner caps in soapy water; scrub with a nonmetal brush and dry. Wipe the stainless steel exterior with a damp cloth and detergent; rinse and buff dry. Clean crumb drawers, clear burner ports, and inspect thermostats. Tighten fittings, check gas connections, and level the unit. Schedule service for oven checks and seal replacements.