Stop sacrificing versatility for throughput. This six-burner commercial gas range combines concentrated cooking power with a griddle and oven configuration to handle continuous service without losing control. Designed for kitchens that demand consistent output, this freestanding unit delivers targeted heat across multiple cooking surfaces while providing durable construction for daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, crumb drawer, and rack; clean with warm soapy water. Scrub cast iron grates, dry, and lightly oil to prevent rust. Clean the griddle with a scraper, then hot water and degreaser; season per manufacturer. Vacuum vents monthly; inspect and wipe stainless surfaces with a non-abrasive cleaner. Check seals and knobs; replace worn parts. Regular cleaning prevents bacteria, grease fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Southbend's S60DC-2RR 60" gas range offers 236,500 BTU with six 28,000 BTU burners, a 24" griddle/broiler, manual controls, one oven, and a cabinet base.#@@#General Info#@#Description #@#
Stop sacrificing versatility for throughput. This six-burner commercial gas range combines concentrated cooking power with a griddle and oven configuration to handle continuous service without losing control. Designed for kitchens that demand consistent output, this freestanding unit delivers targeted heat across multiple cooking surfaces while providing durable construction for daily use.
#@@# Six Open Burners#@#
Each of the six open burners produces high thermal output for simultaneous high-volume cooking. Operators gain direct flame control for rapid searing, boiling, and pan work, while removable cast iron grate tops simplify routine cleaning and maintenance.
#@@# Integrated Griddle Broiler#@#
A 24-inch raised griddle broiler provides ample flat-top capacity for breakfast lines, sandwiches, and sauté stations. Chefs achieve even heat transfer across a .500-inch thick plate that resists warpage and supports continuous production.
#@@# Standard Oven Capacity#@#
A full-size oven beneath the range expands menu flexibility for baking, roasting, and holding tasks. The included rack maximizes usable volume, and manual controls let staff set temperature points quickly without complex programming.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and high shelf create a corrosion-resistant exterior suited for busy kitchens. Hinged lower valve panels and a crumb drawer provide straightforward access for service technicians and cleaning staff.
#@@# Stability and Leveling#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to maintain safe cookware placement and consistent heat distribution. The robust leg design sustains heavy cookware and minimizes movement during intensive service.
#@@# Certified Safety and Compliance#@#
The unit meets CSA, cCSAus, CSA Flame, CSA Star, and NSF listings to satisfy regulatory and sanitation requirements in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly and remove carbon buildup with a brass brush to maintain consistent flame patterns. Drain and clean crumb drawer daily; sanitize griddle surface after each service using a neutral degreaser and a stainless steel pad. Verify gas connections monthly and tighten fittings to prevent leaks. Adjust 6" stainless steel legs to level the unit and calibrate snap action thermostat quarterly for accurate temperatures. Check door seals and replace when cracked.