Stop sacrificing output for control. This 60-inch natural gas restaurant range combines sustained high heat with precise user operation to keep service moving and plates consistent. Designed for continuous use in demanding kitchens, the unit delivers 251,000 BTU total output across multiple cooking zones while ensuring serviceability and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove grates, crumb drawers and rack. Scrape griddle with a spatula, then degrease with a mild alkaline cleaner; rinse with warm water. Wipe burner tops and interior with a non-abrasive cloth and mild detergent. Clean condenser coils and vents to improve efficiency and prevent fires. Inspect door seals and gas fittings for wear; tighten or replace as needed. Dry all surfaces before restoring gas and power.#@@#Additional Info#@#Southbend’s S60DC-2GR-NG 60" Natural Gas range offers 251,000 BTU with six 28,000 BTU burners, a 24" griddle, manual controls, a standard oven, removable grates, 4" front rail, 6" legs, stainless steel, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60-inch natural gas restaurant range combines sustained high heat with precise user operation to keep service moving and plates consistent. Designed for continuous use in demanding kitchens, the unit delivers 251,000 BTU total output across multiple cooking zones while ensuring serviceability and regulatory compliance.
#@@# Burners Performance#@#
Six open burners each deliver 28,000 BTU to provide rapid boil and aggressive sear capacity across simultaneous pots and pans. Users gain consistent flame control through manual valves and removable cast iron grates that allow for quick reconfiguration and routine cleaning.
#@@# Right Side Griddle#@#
A 24-inch right griddle integrates flat-top cooking for pancakes, sandwiches, and proteins without requiring a separate unit. Operators achieve even heat transfer through a .500-inch griddle plate thickness and manual thermostat control for predictable surface temperatures.
#@@# Oven And Cabinet#@#
The standard oven offers conventional baking and roasting, while the cabinet base stores pans and tools directly beneath the cooktop for efficient workflow. Staff access a single rack and hinged lower valve panel for maintenance, minimizing downtime during busy shifts.
#@@# Construction Durability#@#
Full stainless steel front, sides, shelf, and 4-inch front rail resist corrosion and simplify sanitation during shift changeovers. The 22.5-inch high stainless steel flue riser and included shelf create a durable service envelope that meets commercial kitchen demands.
#@@# Serviceability Features#@#
Two crumb drawers and an accessible hinged lower valve panel reduce service time for routine clearing and component inspection. Technicians and in-house staff perform cleaning and minor repairs faster, supporting continuous operation and limiting interruptions to service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from removable cast iron grates to maintain even heat distribution. Drain and clean crumb drawers after each service to prevent grease buildup. Level the unit using 6" adjustable legs and confirm gas connections are tight per Natural Gas specifications. Calibrate the snap action thermostat quarterly and verify oven rack alignment. Wipe stainless steel surfaces with mild detergent and dry to avoid corrosion.