Built for high-volume kitchens, this 60-inch liquid propane range delivers focused heat and sustained output across multiple stations. Designed for restaurants, institutional kitchens, bars, and hospitality operations, it provides exceptional power, combining burners, a griddle, an oven, and storage in one freestanding unit. Operators benefit from rapid recovery, durable stainless-steel construction, and easy component access for demanding service schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Soak grates and crumb drawers in soapy water; scrub with a non-abrasive pad. Wipe stainless surfaces with detergent; rinse. Scrape griddle; apply conditioner per instructions. Vacuum condenser and backriser to remove grease. Check oven seals, hinges; clean interior with approved cleaner. Reassemble when dry; reconnect gas. Regular cleaning prevents contamination, fires, and equipment issues.#@@#Additional Info#@#Southbend S60DC-2GR-LP 60" Liquid Propane S-Series range delivers 251,000 BTU with six 28,000 BTU open burners, a 24" right griddle, standard oven, stainless steel exterior, manual controls, 6" adjustable legs, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60-inch liquid propane range delivers focused heat and sustained output across multiple stations. Designed for restaurants, institutional kitchens, bars, and hospitality operations, it provides exceptional power, combining burners, a griddle, an oven, and storage in one freestanding unit. Operators benefit from rapid recovery, durable stainless-steel construction, and easy component access for demanding service schedules.
#@@# Six Powerful Burners#@#
Six open burners, each delivering 28,000 BTU, enable high-heat searing, rapid boiling, and controlled sautéing across multiple pans. Rapid thermal response ensures consistent surface temperatures under continuous use, reducing variability during peak service.
#@@# Right Griddle Plate#@#
A 24-inch griddle on the right features a half-inch plate thickness for even heat distribution and reduced warping. Manual controls allow precise temperature adjustments, enhancing throughput for breakfast, grill, and short-order cooking.
#@@# Standard Oven Cavity#@#
The standard oven offers bake and roast capacity beneath the range, with a snap-action thermostat for stable temperature control. A single rack accommodates sheet pans and supports staggered cooking with top-heat operations.
#@@# Durable Stainless Surfaces#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning in commercial environments. A 22.5-inch flue riser and 4-inch front rail improve heat containment and protect nearby equipment, meeting kitchen layout needs.
#@@# Serviceable Components#@#
Removable cast iron grates, a hinged lower valve panel, and two crumb drawers provide quick access for cleaning and maintenance. This saves time on routine service, reducing downtime and maintaining production.
#@@# Installation And Stability#@#
The freestanding unit mounts on 6-inch adjustable legs for leveling on uneven floors and meeting installation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Southbend S60DC-2GR-LP, inspect and clean removable cast iron grates after each shift; soak in warm, soapy water and dry thoroughly to prevent corrosion. Empty crumb drawers daily and sanitize the shelf and cabinet interior weekly. Clean the 24" griddle surface with a griddle scraper and a neutral pH cleaner while warm, then season per manufacturer. Verify thermostat snap action and manual controls monthly and tighten gas connections; adjust 6" legs for level operation.