Stop sacrificing throughput for control. This 60-inch commercial gas range combines six powerful open burners, a left-side griddle, and a standard oven in a single freestanding footprint to handle continuous service without breakdowns. Operators gain consistent heat output and straightforward manual controls, allowing kitchens to maintain tempo during peak hours while meeting strict sanitation and certification standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and unplug controls. Remove grates, racks, and crumb drawers. Wipe surfaces with a mild detergent. Scrub the griddle with a brick or pad, rinse, and dry. Clean burner ports with a soft brush. Vacuum condenser coils and wipe stainless steel with approved cleaner. Reassemble components, test ignition, and check seals. Regular cleaning prevents contamination, fires, higher bills, equipment failures, and inspection issues.#@@#Additional Info#@#Southbend S60DC-2GL 60" gas range delivers 251,000 BTU with six 28,000 BTU burners, a 24" griddle, manual controls, standard oven, cabinet base, removable grates, snap-action thermostat, stainless steel, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60-inch commercial gas range combines six powerful open burners, a left-side griddle, and a standard oven in a single freestanding footprint to handle continuous service without breakdowns. Operators gain consistent heat output and straightforward manual controls, allowing kitchens to maintain tempo during peak hours while meeting strict sanitation and certification standards.
#@@# Six Open Burners#@#
Each of the six open burners delivers sustained output for simultaneous high-volume cooking and accommodates large pots and full-size pans. Operators achieve predictable flame response and simplified maintenance with removable cast iron grates that lift off for quick cleaning.
#@@# Left Griddle Plate#@#
The 24-inch griddle on the left side expands cooking versatility for flat-top items, providing a .500-inch thick plate mass that retains heat and minimizes temperature fluctuation during batch production. Chefs control griddle temperature through manual settings, enabling consistent searing and breakfast line throughput.
#@@# Standard Oven Capacity#@#
A full-size standard oven under the range supports baking, roasting, and holding tasks while stovetop work continues, increasing overall kitchen flexibility. The rack and oven cavity meet commercial workload demands and integrate with the range’s total 251,000 BTU output for balanced thermal performance.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and 4-inch front rail offer corrosion resistance and simplify daily sanitation routines in regulated environments. Technicians appreciate the hinged lower valve panel and crumb drawers that provide ready access for service and reduce downtime during preventive maintenance.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors to ensure safe operation and uniform cooking heights across the workline.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris and remove char buildup with a non-abrasive scraper; brush cast iron grates and wash with warm, soapy water, then dry thoroughly to prevent corrosion. Drain crumb drawers and vacuum interior weekly. Verify manual controls operate smoothly; tighten loose knobs and inspect gas fittings for leaks using a soap solution. Level unit and confirm 6" stainless steel legs secure. Calibrate snap action thermostat per manufacturer schedule.