Stop sacrificing durability for output. This 60-inch gas restaurant range delivers consistent heat and heavy-duty construction, allowing staff to maintain high-volume production without interruption. Operators gain precise manual control across ten burners, while the dual cabinet bases provide integrated storage for pans and tools.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and let surfaces cool. Scrape debris, then wipe burners, grates, and crumb drawers with mild detergent and warm water. Clean stainless steel panels with non-abrasive cleaner, following the grain. Vacuum condenser and vents to remove grease; inspect backriser and hi-shelf areas. Rinse and dry all parts. Check door seals and adjustable legs; tighten fasteners. Perform daily wipes and weekly deep cleaning to reduce bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Southbend's S60CC 60" gas range has 10 burners at 28,000 BTU each, totaling 80,000 BTU.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This 60-inch gas restaurant range delivers consistent heat and heavy-duty construction, allowing staff to maintain high-volume production without interruption. Operators gain precise manual control across ten burners, while the dual cabinet bases provide integrated storage for pans and tools.
#@@# Ten Burner Array#@#
Ten open burners offer broad surface capacity for simultaneous cooking tasks, enabling multiple pots and pans to operate at once. Chefs can manually adjust each control for direct flame response and repeatable results.
#@@# High Heat Output#@#
The top delivers a combined 280,000 BTU capacity distributed across burners to handle rapid searing, boiling, and pan rotation. Kitchen teams achieve faster cook cycles and reduced service times during peak demand.
#@@# Solid Stainless Construction#@#
The stainless steel front, sides, and shelf provide corrosion resistance and simplify sanitation routines in regulated kitchens. Staff can clean surfaces quickly, sustaining the hygienic conditions required by inspections.
#@@# Integrated Storage Base#@#
Two cabinet bases supply accessible storage for sheet pans, utensils, and spare components, reducing retrieval time during service. Teams can organize supplies under the range to streamline workflow and protect equipment.
#@@# Service-Friendly Design#@#
Removable cast iron grates and a crumb drawer allow technicians and crew to access wear items without disassembling the chassis. Maintenance windows shorten, and operational uptime increases with straightforward servicing.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel adjustable legs permit accurate leveling on uneven floors and maintain stable cooking geometry. Line cooks retain consistent pan contact and predictable boiling points across the deck.
#@@# Certified Safety Compliance#@#
This unit carries CSA and NSF certifications to meet common institutional requirements for health and safety.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and remove grates to clean with warm, soapy water; dry parts thoroughly before reassembly. Empty crumb drawer weekly and sanitize the shelf and stainless steel surfaces with a nonabrasive cleaner to prevent corrosion. Verify door seals and cabinet hinges for wear and tighten fasteners monthly. Level the unit on its 6" stainless steel adjustable legs and confirm natural gas connections and manual controls show no leaks using a calibrated gas leak detector.