Stop sacrificing output for control. This 60-inch gas range delivers targeted power where needed and repeatable temperature control across multiple cooking surfaces, supporting sustained service in busy kitchens. Operators gain consistent results from a combination of burners, a thick griddle plate, and integrated storage that streamlines workflow and reduces service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning the Southbend S60CC-4TR. Remove grates, crumb drawers, and shelves; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clean griddle plate with a scraper while warm, then apply a thin oil coat. Vacuum condenser and inspect vents to reduce energy use and fire risk. Reassemble when fully dry and restore gas and power.#@@#Additional Info#@#Southbend S60CC-4TR 60" gas range delivers 36,000 BTU with two 28,000 BTU burners and a 48" griddle, thermostatic controls, stainless steel front, two cabinet bases, removable grates, crumb drawers, 4" rail, and 6" legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 60-inch gas range delivers targeted power where needed and repeatable temperature control across multiple cooking surfaces, supporting sustained service in busy kitchens. Operators gain consistent results from a combination of burners, a thick griddle plate, and integrated storage that streamlines workflow and reduces service interruptions.
#@@# Open Burners#@#
Two open burners provide immediate, adjustable heat for sautéing and rapid boiling, each mounted with lift-off cast iron grates for expedited cleaning. Technicians can service burner components quickly, minimizing downtime during peak service.
#@@# Right Griddle#@#
The 48-inch griddle on the right features a .500 inch plate thickness, retaining heat for even searing and flat-top cooking across a large footprint. Chefs maintain consistent surface temperature thanks to thermostatic controls that stabilize heat under variable loads.
#@@# Thermostatic Controls#@#
Thermostatic regulation maintains setpoints across both burners and the griddle, reducing temperature drift during prolonged operation. Staff achieve repeatable cook profiles without constant manual adjustments.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify sanitation procedures in compliance-driven environments. Clean surfaces reduce labor time for daily wipe-downs and sustain professional presentation.
#@@# Cabinet Bases#@#
Two cabinet bases provide enclosed storage for pans, tools, and consumables, keeping workstations organized and reducing pass-through trips. Removable crumb drawers and a lower shelf allow fast access and cleaning of debris that could affect performance.
#@@# Adjustable Legs#@#
Six-inch stainless steel adjustable legs permit precise leveling on uneven floors, ensuring stable operation and proper drainage alignment. Installers align the range quickly to meet local health and safety requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and heat slowly to prevent warping. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent spotting. Empty and clean crumb drawers weekly to avoid grease accumulation. Verify thermostatic controls for accurate response and calibrate per manufacturer intervals. Tighten gas fittings quarterly and inspect adjustable legs for secure leveling and CSA compliance documentation.