Built for busy kitchens requiring steady heat and durable construction, this 60" gas restaurant range ensures reliable performance for high-volume cooking. Chefs benefit from two open burners and a left-side griddle with thermostatic controls for consistent temperatures, while stainless-steel surfaces and removable cast iron grates simplify cleaning. Operators appreciate integrated storage with two cabinet bases, removable crumb drawers, and a hinged lower valve panel for easier maintenance. The unit includes a 4" front rail, 6" adjustable legs, and a backriser with hi-shelf for optimized workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Soak grates in soapy water; scrub gently. Scrape warm griddle, clean with detergent, season per guidelines. Vacuum or brush condenser and vent areas. Clean stainless steel surfaces with non-abrasive cleaner. Check seals, knobs, and controls; replace if faulty. Dry parts before reassembling. Regular cleaning prevents illness, fire risk, improves efficiency, reduces costs, and aids inspections.#@@#Additional Info#@#Southbend S60CC-4TL is a 60" gas range with 2 burners, 48" griddle, thermostatic controls, stainless steel build, cabinet bases, removable grates, crumb drawers, adjustable legs, and certifications.#@@#General Info#@#Description #@#
Built for busy kitchens requiring steady heat and durable construction, this 60" gas restaurant range ensures reliable performance for high-volume cooking. Chefs benefit from two open burners and a left-side griddle with thermostatic controls for consistent temperatures, while stainless-steel surfaces and removable cast iron grates simplify cleaning. Operators appreciate integrated storage with two cabinet bases, removable crumb drawers, and a hinged lower valve panel for easier maintenance. The unit includes a 4" front rail, 6" adjustable legs, and a backriser with hi-shelf for optimized workflow.
#@@# Open Burner Layout#@#
Two burners provide direct flame for rapid boiling and searing, enabling simultaneous use of multiple pots and pans during peak service. Removable cast iron grates allow targeted cleaning and ensure stable cookware contact for consistent heat transfer.
#@@# Left Griddle Surface#@#
A 48" griddle offers flat-top cooking for eggs, pancakes, burgers, and sandwiches. Its .500" plate thickness resists warping and ensures even heat distribution. Thermostatic control maintains set temperatures to reduce product loss from fluctuations.
#@@# Thermostatic Controls#@#
Front-mounted thermostatic controls enable precise temperature regulation across burners and griddle elements, improving consistency for menu items. Clear placement minimizes errors and speeds adjustments during service.
#@@# Integrated Storage Base#@#
Two cabinet bases provide enclosed storage for pans, ingredients, or supplies, reducing traffic and keeping essentials within reach. The stainless-steel enclosure resists corrosion and simplifies sanitation.
#@@# Service-Friendly Design#@#
Removable crumb drawers and a hinged lower valve panel streamline cleaning and maintenance, reducing downtime. Technicians can inspect and adjust components without disassembling major parts, ensuring faster service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60CC-4TL by cleaning grates and the 48" griddle daily with a scraper and soapy water to prevent buildup; season the griddle after cleaning. Empty crumb drawers each shift to avoid fire hazards. Wipe stainless steel surfaces with a damp cloth and mild detergent; polish as needed. Check controls and gas connections monthly for leaks. Schedule annual inspections for burner alignment and compliance.