Stop sacrificing throughput for control. This freestanding gas restaurant range combines focused heat delivery and robust construction to support continuous service in busy kitchens. Operators gain consistent output, simplified maintenance, and configurable workspace from a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas line per code and shut off pilots. Remove grates and crumb drawers; wash with warm, soapy water. Clean griddle with a metal scraper, then apply neutral oil while warm. Wipe exterior stainless steel with non-abrasive cleaner. Vacuum condenser and backriser shelf to remove grease. Inspect door seals and burners monthly; replace worn parts. Regular cleaning prevents contamination, fires, higher bills, equipment wear, and inspection failures.#@@#Additional Info#@#Southbend’s S60CC-4GL 60" gas range features two 28,000 BTU burners, a 48" griddle, manual controls, two cabinet bases, removable grates, crumb drawers, a 4" front rail, 6" adjustable legs, 136,000 BTU total, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This freestanding gas restaurant range combines focused heat delivery and robust construction to support continuous service in busy kitchens. Operators gain consistent output, simplified maintenance, and configurable workspace from a single footprint.
#@@# Front Griddle Section#@#
A 48-inch left griddle with .500" plate thickness delivers durable contact heat for high-volume griddling and searing. Chefs achieve even cooking results with heavy plate mass that resists warping under constant use.
#@@# Open Burner Array#@#
Two open burners supply concentrated flames for rapid boiling and sautéing, each designed to integrate seamlessly with natural gas systems. Staff can stage pans for quick turnover without sacrificing temperature responsiveness.
#@@# Integrated Cabinet Bases#@#
Two cabinet bases provide protected storage and house serviceable components beneath the range, reducing the need for separate storage units. Technicians can access plumbing and gas lines through hinged lower panels for efficient servicing.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and shelf provide corrosion resistance and straightforward cleaning for foodservice sanitation programs. A 4-inch front rail and welded components maintain structural stability during peak activity.
#@@# Serviceable Design#@#
Removable cast iron grates and two crumb drawers simplify daily cleaning and extend component life by preventing buildup near burners. Manual controls and a hinged lower valve panel keep routine adjustments and repairs accessible without specialty tools.
#@@# Adjustable Support System#@#
Six-inch stainless steel adjustable legs allow precise leveling on uneven floors and comply with code-friendly installation heights. Stable support reduces stress on gas connections and enhances safety during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from cast iron grates to ensure consistent flame patterns and heat transfer. Drain crumb drawers and wipe the griddle plate with a flat scraper while warm, then apply a light oil coat after cooling to prevent rust. Verify cabinet base seals and tighten hinge fasteners monthly. Level the unit using the 6" adjustable legs and confirm manual controls operate smoothly before each service shift. Clean stainless steel surfaces with nonabrasive detergent.