Built for heavy use, this 60-inch gas restaurant range offers powerful cooking with burners and a full-width griddle for efficient line production. Featuring four open burners, a 36-inch right-side griddle, and a total output of 176,000 BTU, it handles high-heat tasks and flat-top cooking without sacrificing control or space. Stainless-steel construction and accessible service points make cleaning and maintenance easier for busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Southbend S60CC-3GR and cool surfaces. Remove grates, crumb drawers; soak in soapy water, scrub with a non-abrasive brush. Wipe stainless steel exterior and shelf with mild detergent, rinse, dry to prevent corrosion. Clean griddle with scraper, warm water, season per guidelines. Vacuum condenser, vents to remove grease. Inspect seals, hinges; tighten or replace if worn. Dry parts before reconnecting gas, power.#@@#Additional Info#@#The Southbend S60CC-3GR 60" Gas S-Series range delivers 176,000 BTU with four 28,000 BTU burners, a 36" griddle, manual controls, cast iron grates, cabinet bases, crumb drawers, stainless steel build, and multiple certifications.#@@#General Info#@#Description #@#
Built for heavy use, this 60-inch gas restaurant range offers powerful cooking with burners and a full-width griddle for efficient line production. Featuring four open burners, a 36-inch right-side griddle, and a total output of 176,000 BTU, it handles high-heat tasks and flat-top cooking without sacrificing control or space. Stainless-steel construction and accessible service points make cleaning and maintenance easier for busy kitchens.
#@@# Open Burners#@#
Four burners deliver concentrated flame for searing, boiling, and rapid temperature changes. Removable cast iron grates ensure consistent heat transfer and quick cleaning during continuous use.
#@@# Right Griddle#@#
The 36-inch griddle expands flat-top capacity for items like burgers and eggs, maintaining even heat. Manual controls allow independent temperature adjustments, supporting mixed workflows on one platform.
#@@# High Total Output#@#
With 176,000 BTU, the range meets multi-station cooking demands and peak service needs. Natural gas power integrates with commercial systems, delivering heat for high-volume production.
#@@# Durable Construction#@#
Stainless-steel front, sides, and shelf resist corrosion and provide sanitary surfaces. Removable parts and a hinged lower valve panel simplify maintenance and inspections.
#@@# Integrated Storage Base#@#
Two cabinet bases beneath the cooking surface store pans, small ware, or bulk ingredients, optimizing back-of-house organization. A full shelf and crumb drawers help contain debris and streamline cleaning.
#@@# Adjustable Support#@#
Six-inch adjustable legs stabilize the range on uneven floors for safe operation. The backriser with a hi-shelf adds space for utensils or pans without using countertop areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burner grates and cast iron parts after each service to prevent buildup and ensure heat transfer. Scrub the 36" griddle with a brick while warm, then oil when cool to prevent rust. Empty and wipe crumb drawers daily. Sanitize stainless steel surfaces with mild detergent, avoiding abrasives. Clean the condenser and keep the valve panel debris-free. Check controls, seals, and legs. Document maintenance and schedule annual gas inspections.