Stop trading speed for control. This 60-inch natural gas restaurant range delivers focused heat management and sustained output to support continuous service periods while preserving precise temperature settings for repeatable results. Chefs gain consistent energy across six high-output burners and an integrated griddle, enabling simultaneous high-volume cooking without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut gas at the supply. Remove grates and crumb drawers. Scrub burners, griddle and interior with mild detergent and a non-abrasive pad; rinse and dry. Clean condenser coils and vents to improve efficiency and lower energy use. Degrease backriser and exhaust to reduce fire risk. Inspect seals and thermostatic controls; tighten fittings. Sanitize food-contact surfaces to eliminate bacteria and prevent foodborne illness. Reconnect power and gas after unit is fully dry.#@@#Additional Info#@#Southbend’s S60CC-2TR-NG 60" natural gas range offers 216,000 BTU with six 28,000 BTU burners, a 24" griddle, thermostatic controls, two cabinet bases, removable grates, 6" legs, stainless steel, NSF and CSA certifications.#@@#General Info#@#Description #@#
Stop trading speed for control. This 60-inch natural gas restaurant range delivers focused heat management and sustained output to support continuous service periods while preserving precise temperature settings for repeatable results. Chefs gain consistent energy across six high-output burners and an integrated griddle, enabling simultaneous high-volume cooking without sacrificing control.
#@@# Burners With Griddle#@#
Six open burners provide 28,000 BTU each, producing intense, direct heat for rapid searing and large-scale sautéing. The right-side 24-inch griddle supports flat-top cooking and holds even heat with a .500-inch plate thickness for consistent contact and predictable browning.
#@@# Thermostatic Controls#@#
Individual thermostatic controls maintain set points under load, reducing temperature drift during back-to-back cooking cycles. Operators achieve repeatable outcomes and lower waste from overcooking thanks to stable control across burners and griddle.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser offer corrosion resistance and simplified sanitation during shift turnover. Kitchen staff can clean exposed surfaces and lift off grates quickly, reducing downtime for maintenance and preserving a professional appearance.
#@@# Integrated Storage Cabinets#@#
Two cabinet bases provide protected storage for pans, tools, and serviceware directly beneath the cooking surface, minimizing walk time and improving mise en place. The hinged lower valve panel and crumb drawers enable fast access for routine cleaning and service tasks.
#@@# Serviceable Components#@#
Removable cast iron grates and lift-off components allow technicians to perform targeted maintenance without disassembling the entire top. Designers included a hinged valve panel and accessible drawers to shorten repair intervals and return the unit to service quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily, removing debris for heat efficiency. Schedule weekly deep cleaning: lift cast iron grates, scrape griddle, and vacuum crumb drawers to prevent ignition hazards. Verify thermostatic controls monthly by recording setpoint versus surface temperature; calibrate if deviation exceeds 5°F. Lubricate hinge points quarterly and tighten gas fittings per Southbend specs. Confirm legs are level and adjust 6" legs after relocation.