Built for high-volume kitchens, this 60" liquid propane range delivers consistent heat, a large cook surface, and integrated storage for sustained production. Operators use six 28,000 BTU burners and a right-side griddle for simultaneous cooking without losing temperature control. Stainless steel panels and removable parts simplify cleaning and ensure uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow range to cool. Remove grates, crumb drawers, and trays. Wipe griddle with a scraper, then clean with warm, soapy water; rinse and dry. Clean burners and ports with a soft brush; clear obstructions. Vacuum oven cavities and wipe interiors with non-abrasive cleaner. Clean stainless steel surfaces with mild detergent; polish along the grain. Check 6" adjustable legs and seals; tighten or replace as needed. Reassemble when fully dry and restore gas supply.#@@#Additional Info#@#Southbend S60CC-2TR-LP is a 60" LP range with six 28,000 BTU burners, a 24" griddle, thermostatic controls, cast iron grates, cabinet bases, crumb drawers, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers consistent heat, a large cook surface, and integrated storage for sustained production. Operators use six 28,000 BTU burners and a right-side griddle for simultaneous cooking without losing temperature control. Stainless steel panels and removable parts simplify cleaning and ensure uptime.
#@@# Open Burners#@#
Six burners, each with 28,000 BTU, enable rapid boiling and searing across multiple pans. Cast iron heads are removable for easy maintenance, reducing downtime.
#@@# Right Griddle#@#
The 24" griddle features thermostatic control for precise temperature management, supporting flat-top frying and contact cooking. Its .500" plate thickness ensures even heat distribution and fewer cold spots.
#@@# Thermostatic Controls#@#
Individual controls maintain set temperatures for burners and griddle, ensuring consistent results. Operators quickly adjust settings to meet production needs and menu changes.
#@@# Integrated Base Cabinets#@#
Two cabinets store pots, pans, and bulk supplies, keeping workstations organized and reducing trips for cookware. Hinged valve panels provide easy access to gas components while protecting them.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand frequent cleaning. A 22.5" flue riser and 4" rail add support and splash containment.
#@@# Serviceability Features#@#
Removable grates, crumb drawers, and a shelf simplify cleaning and extend component life. Six-inch adjustable legs ensure safe operation and level burners on uneven floors.
Specifications include a 216,000 BTU total rating, 37.00" cooktop depth, oven dimensions of 60.75" W x 34.00" D x 29.75" H, and a cubic volume of 132.3 Cu.Ft. The unit ships as a freestanding liquid propane system and is certified by cCSAus, CSA Flame, CSA Star, and NSF, meeting institutional and commercial foodservice standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60CC-2TR-LP by inspecting burners weekly; soak grates in soapy water, then dry. Clean griddle after shifts and season as instructed. Vacuum condenser and vent monthly to prevent heat buildup. Check and adjust thermostatic controls quarterly. Tighten gas fittings and check for leaks before service. Lubricate hinges and clean crumb drawers to avoid buildup.