The Southbend S60CC-2RR commercial gas range offers powerful cooking for busy kitchens, combining six open burners and a 24" raised griddle/broiler to handle high-volume production with consistent heat. This 60" freestanding unit delivers 201,500 BTU total power and features durable stainless-steel construction for daily use. Manual controls and removable cast iron grates simplify tasks, while crumb drawers and a hinged valve panel streamline maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and crumb drawers in soapy water; scrub gently. Wipe stainless steel areas with mild detergent, following the grain. Scrape and clean the griddle with soapy water and a soft cloth. Vacuum vents and backriser to prevent grease. Dry all parts, check seals and controls, and reconnect power when fully dry.#@@#Additional Info#@#The Southbend S60CC-2RR 60" Gas S-Series range offers 201,500 BTU, six 28,000 BTU burners, a 24" griddle/broiler, manual controls, cast iron grates, cabinet bases, crumb drawers, stainless steel build, adjustable legs, and NSF/cCSAus certifications.#@@#General Info#@#Description #@#
The Southbend S60CC-2RR commercial gas range offers powerful cooking for busy kitchens, combining six open burners and a 24" raised griddle/broiler to handle high-volume production with consistent heat. This 60" freestanding unit delivers 201,500 BTU total power and features durable stainless-steel construction for daily use. Manual controls and removable cast iron grates simplify tasks, while crumb drawers and a hinged valve panel streamline maintenance.
#@@# Open Burners#@#
Six open burners provide precise heat control for multiple pots and pans, contributing to the unit’s 201,500 BTU total for rapid searing and boiling. Lift-off cast iron grates ensure easy cleaning and maintain heat distribution during service.
#@@# Raised Griddle/Broiler#@#
The 24" raised griddle/broiler combines flat-top versatility with broiling, allowing chefs to sear, char, and finish proteins without extra equipment. The .500" (1/2") thick griddle plate minimizes temperature fluctuations under heavy use.
#@@# Manual Controls#@#
Manual controls offer direct flame and griddle heat adjustment, ensuring precise temperature settings for professional kitchens. The simple interface reduces training time and minimizes downtime risks.
#@@# Cabinet Bases#@#
Two cabinet bases provide enclosed storage beneath the cooking surface, keeping tools organized and accessible to improve efficiency. The cabinets integrate seamlessly with the stainless-steel exterior for a unified design.
#@@# Stainless Exterior#@#
Stainless-steel front, sides, shelf, and backriser resist corrosion and allow quick sanitation between shifts, meeting cleaning protocols. The backriser includes a hi-shelf for staging pans, trays, or small equipment.
#@@# Adjustable Legs#@#
Six-inch stainless-steel adjustable legs ensure stability on uneven floors, enhancing safety and workflow consistency. They also allow easy access beneath the unit for cleaning and floor maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend S60CC-2RR range, clean cast iron grates and the .500" griddle plate after each shift to prevent buildup. Wash crumb drawers daily and dry before reinserting. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasives. Clean spills in cabinet bases with a noncorrosive solution. Keep burner ports clear, tighten leg fittings, and ensure level placement. Schedule annual service for gas connections and performance checks.