Stop sacrificing throughput for control. This commercial gas range combines sustained high heat with precise manual regulation to power continuous service in busy kitchens while delivering consistent cooking surfaces and robust construction suited to institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and turn off the gas supply. Remove grates and crumb drawers; soak in warm, soapy water. Scrape griddle with a scraper while warm, then clean with a mild degreaser and rinse. Wipe burners and stainless steel surfaces with a non-abrasive cloth and approved cleaner. Vacuum condenser and backriser vents to remove grease and dust. Inspect seals and knobs; tighten or replace as needed. Dry all parts fully before reassembly and restore gas and power.#@@#Additional Info#@#Southbend's S60CC-2GL 60.75" gas range offers 216,000 BTU with six 28,000 BTU burners, a 24" griddle, manual controls, removable grates, two cabinet bases, crumb drawers, a hinged valve panel, stainless steel sides, and 6" adjustable legs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial gas range combines sustained high heat with precise manual regulation to power continuous service in busy kitchens while delivering consistent cooking surfaces and robust construction suited to institutional use.
#@@# Burners With Griddle#@#
Six open burners produce immediate, adjustable flame control across multiple pots, while a 24-inch left griddle extends the cooking area for flat-top tasks. Operators gain simultaneous high-output stovetop and griddle capability to handle sauces, stocks, and short-order items without bottlenecks.
#@@# Heavy Duty Plate#@#
Cast iron grates remove for cleaning and distribute heat across heavy cookware, resisting warping under repeated thermal cycles. Chefs retain predictable searing and pan stability during continuous shifts, reducing rework and improving product consistency.
#@@# Robust Construction#@#
Stainless steel front and sides, a 4-inch front rail, and a backriser with hi-shelf create a durable work zone that withstands commercial traffic and cleaning protocols. Maintenance crews access hinged lower valve panels and crumb drawers to minimize downtime during service hours.
#@@# Versatile Base Storage#@#
Two integrated cabinet bases provide secure storage and support for the range while protecting gas connections and controls. Kitchen staff can store pans and tools close to the cooking surface, improving prep flow and reducing service time between stations.
#@@# High Output Performance#@#
The unit delivers 216,000 BTU from a natural gas supply, enabling rapid boil times and aggressive searing across multiple vessels. Managers can schedule higher volume service periods with confidence in throughput and temperature responsiveness.
#@@# Field Adjustability#@#
Six-inch adjustable legs accommodate uneven floors and support stable operation under heavy loads, while manual controls allow trained staff to fine-tune flame settings quickly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove and soak cast iron grates in warm, soapy water, then dry thoroughly before reassembly. Clean griddle plate after each shift with scraper and hot water; apply light oil when cool to prevent corrosion. Vacuum condenser and under-cabinet areas monthly to remove debris. Verify gas connections and test manual controls for proper operation quarterly. Replace worn seals and tighten fittings to maintain safe, efficient service.