The Southbend S60AD 60" gas S-Series restaurant range offers high-volume kitchens reliable performance and commercial-grade throughput. Designed for continuous service, this 350,000 BTU natural gas range features ten open burners and dual ovens for peak production with consistent control. Stainless steel construction and service-focused features simplify maintenance and maximize uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and racks in soapy water, scrub, rinse, and dry. Wipe burner tops and knobs with mild detergent, avoiding water near valves. Clean crumb drawer, shelf, vents, and condenser. Use approved cleaner for oven interiors, then rinse. Check door seals and replace if damaged. Reassemble when dry and reconnect power.#@@#Additional Info#@#The Southbend S60AD 60" Gas S-Series range offers 350,000 BTU, ten 28,000 BTU burners, convection and standard ovens, thermostatic controls, cast iron grates, crumb drawer, stainless steel front/sides, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend S60AD 60" gas S-Series restaurant range offers high-volume kitchens reliable performance and commercial-grade throughput. Designed for continuous service, this 350,000 BTU natural gas range features ten open burners and dual ovens for peak production with consistent control. Stainless steel construction and service-focused features simplify maintenance and maximize uptime.
#@@# Ten Open Burners#@#
Ten 28,000 BTU burners deliver concentrated heat across a large surface, enabling simultaneous sautéing, boiling, and frying. Precise flame control allows rapid temperature adjustments, while removable cast iron grates simplify cleaning.
#@@# Dual Oven Configuration#@#
A convection oven and standard oven increase cooking capacity and versatility, enabling staff to roast, bake, and hold items simultaneously. The convection oven ensures even heat distribution for consistent results, while the standard oven supports traditional baking and braising.
#@@# Thermostatic Controls#@#
Snap-action thermostatic controls provide reliable temperature regulation, reducing variability and ensuring predictable cooking. Chefs easily maintain setpoints, minimizing waste and supporting consistent menu execution.
#@@# Service-Friendly Design#@#
Hinged lower valve panels, a crumb drawer, and a full shelf behind the backriser simplify maintenance and repair access. These features reduce downtime, ensuring continuous operation in busy kitchens.
#@@# Heavy-Duty Stainless Construction#@#
Stainless steel front, sides, and hi-shelf create a durable, corrosion-resistant exterior that withstands heavy use. The 4" front rail and rugged surfaces resist wear while maintaining a professional appearance.
#@@# Adjustable Support System#@#
Six-inch adjustable stainless steel legs provide stable installation on uneven floors and facilitate cleaning beneath the unit. This adjustment range simplifies integration and meets health-code cleaning requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AD by cleaning burner ports and cast iron grates weekly to prevent issues; empty the crumb drawer daily and check the lower valve panel for leaks or debris, tightening as needed; wipe stainless steel surfaces with a damp cloth and mild detergent; check thermostat operation monthly and calibrate as needed; clean oven interiors after heavy use, wash racks, check door seals, and ensure proper ventilation and leveling.