For high-volume kitchens where throughput and control drive revenue, this 60" liquid-propane range combines power and precision. Producing 206,000 BTU total output, it supports simultaneous cooking across burners, griddle, and ovens without losing temperature stability. Its stainless steel exterior and serviceable components simplify cleaning and ensure uptime in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off LP supply. Remove grates, drawers, and racks. Scrape warm griddle, wipe with degreaser, and rinse. Wash burners and grates in soapy water; dry and reseat. Vacuum condenser and backriser. Clean oven interiors with approved cleaner; wipe residue. Inspect seals and knobs; replace if worn. Let all parts dry before restoring power and propane.#@@#Additional Info#@#Southbend S60AD-4GR-LP 60" LP S-Series range: 206,000 BTU, two 28,000 BTU burners, 48" griddle, convection and standard ovens, .500" plate, cast iron grates, 3 racks, stainless steel, NSF, cCSAus, CSA.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and control drive revenue, this 60" liquid-propane range combines power and precision. Producing 206,000 BTU total output, it supports simultaneous cooking across burners, griddle, and ovens without losing temperature stability. Its stainless steel exterior and serviceable components simplify cleaning and ensure uptime in busy environments.
#@@# Open Burners#@#
Two open burners provide 28,000 BTU each for rapid searing and boiling. Chefs can handle multiple stockpots and sauté pans simultaneously with consistent flame control.
#@@# Right Griddle#@#
The 48" griddle offers a large flat-top surface with a .500" plate thickness for even heat distribution. Ideal for high-throughput tasks like breakfast service or grill-line production, it minimizes hot spots.
#@@# Dual Ovens#@#
One convection oven and one standard oven increase menu flexibility and capacity. Roast and bake in the convection oven while holding or finishing dishes in the standard oven, improving batch throughput and scheduling.
#@@# Manual Controls#@#
Knob-based manual controls and a snap-action thermostat allow quick, tactile adjustments during peak service. Technicians can calibrate temperatures quickly, reducing response time to production changes.
#@@# Serviceable Construction#@#
Removable cast iron grates, a hinged lower valve panel, and two crumb drawers simplify cleaning and maintenance. Field service access minimizes downtime and supports predictable maintenance cycles in demanding settings.
#@@# Installation Features#@#
Freestanding design, 6" adjustable legs, and a 22.5" stainless steel flue riser ensure easy placement and leveling. The backriser with hi-shelf adds staging space while meeting ventilation and NSF sanitation standards.
Each feature supports operational resilience for restaurants, hospitals, universities, and catering operations. Durable materials, service access, and heat capacity ensure reliable performance in professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend S60AD-4GR-LP by cleaning the stainless steel exterior daily with a neutral detergent and soft cloth to prevent corrosion. Remove cast iron grates and soak in warm, soapy water; dry and season with a light oil to prevent rust. Scrape griddle plate after each use and perform deep clean weekly using manufacturer-approved solvents. Inspect door seals, crumb drawers, burners and pilot orifices monthly; replace worn parts. Calibrate thermostat quarterly.